Determination of D-fagomine in buckwheat and mulberry by cation exchange HPLC/ESI-Q-MS

Analytical and Bioanalytical Chemistry

Volumn 402, Issue 5, 2012, Pages 1953-1960

  Amézqueta, Susana ^a   Galán, Esther ^a   Fuguet, Elisabet ^b,d   Carrascal, Montserrat ^c   Abián, Joaquín ^c   Torres, Josep Lluís ^b  

^a Bioglane SLNE   (Spain)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^c INST D INVESTIGACIONS B   (Spain)

^d UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Buckwheat; D Fagomine; HPLC MS; Iminocyclitols; Iminosugars; Mulberry

Indexed keywords

BUCKWHEAT; D-FAGOMINE; HPLC/MS; IMINOCYCLITOLS; IMINOSUGARS; MULBERRY;

ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POSITIVE IONS;

PLANTS (BOTANY);

CATION; FAGOMINE; IMINOSUGAR;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FAGOPYRUM; FLOUR; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MORUS; PLANT LEAF; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

CATIONS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FAGOPYRUM; FLOUR; FOOD ANALYSIS; IMINO PYRANOSES; MORUS; PLANT LEAVES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

BACTERIA (MICROORGANISMS); FAGOPYRUM ESCULENTUM; MORUS (ANGIOSPERM); MORUS ALBA;

EID: 84858707806     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5639-2     Document Type: Article

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