Effect of crushing on olive paste and virgin olive oil minor components

European Food Research and Technology

Volumn 232, Issue 3, 2011, Pages 441-451

  Inarejos García, Antonio M ^a   Fregapane, G ^a   Salvador, M Desamparados ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Crushing; Kneading; Minor components; Olive paste; Virgin olive oil

Indexed keywords

CRUSHING; GRINDING MILLS; HAMMERS; PHENOLS; VOLATILE ORGANIC COMPOUNDS;

HAMMER CRUSHERS; KNEADING; MINOR COMPONENTS; OLIVE PASTE; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; VIRGIN OLIVE OIL; VOLATILE COMPOUNDS;

OLIVE OIL;

EID: 79952007735     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1406-4     Document Type: Article

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