Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology

Journal of Separation Science

Volumn 36, Issue 9-10, 2013, Pages 1652-1658

  Wang, Lu ^a   Wang, Zhenyu ^a,b   Li, Xiaoyu ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b NORTHEAST FORESTRY UNIVERSITY   (China)

Author keywords

Antioxidants; LC MS; Malus baccata (Linn.) Borkh; Phenolic content; Response surface methodology

Indexed keywords

EXTRACTION TEMPERATURES; LC-MS; MALUS BACCATA (LINN.) BORKH; OPTIMUM EXTRACTION CONDITIONS; PHENOLIC CONTENT; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; ULTRASONIC-ASSISTED EXTRACTIONS;

ANTIOXIDANTS; ETHANOL; FATTY ACIDS; FLAVONOIDS; OPTIMIZATION; PHENOLS; SURFACE PROPERTIES;

EXTRACTION;

ALCOHOL; ANTIOXIDANT; CHLOROGENIC ACID; PHENOL DERIVATIVE; PHLORIZIN; QUERCITRIN;

ARTICLE; ECHOGRAPHY; EXTRACTION; MALUS; MALUS BACCATA; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; TEMPERATURE;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FRUIT; MALUS; PHENOLS; PLANT EXTRACTS; ULTRASONICS;

EID: 84877695608     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300062     Document Type: Article

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