Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography-mass spectrometry after QuEChERS and dispersive liquid-liquid microextraction

Food Control

Volumn 33, Issue 2, 2013, Pages 549-555

  Cunha, S C ^a   Fernandes, J O ^a  

^a Campus Universitário de Santiago   (Portugal)

Author keywords

BPA (bisphenol A); BPB (bisphenol B); Canned food; DLLME (dispersive liquid liquid microextraction); Gas chromatography mass spectrometry (GC MS); QuEChERS

Indexed keywords

EID: 84877671240     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.028     Document Type: Article

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