Decanoic acid reverse micelle-based coacervates for the microextraction of bisphenol A from canned vegetables and fruits

Analytica Chimica Acta

Volumn 617, Issue 1-2, 2008, Pages 51-58

  García Prieto, Amalia ^a   Lunar, Loreto ^a   Rubio, Soledad ^a   Pérez Bendito, Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Bisphenol A; Canned vegetables and fruits; Coacervate; Fluorescence detection; High performance liquid chromatography (HPLC); Reverse micelles

Indexed keywords

EXTRACTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICELLES;

BISPHENOL A; CANNED VEGETABLES AND FRUITS; DECANOIC ACID;

PHENOLS;

4,4' ISOPROPYLIDENEDIPHENOL; DECANOIC ACID; SOLVENT;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; BEAN; CANNED FOOD; CENTRIFUGATION; COACERVATION; CONCENTRATION (PARAMETERS); FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; MAIZE; MANGO; MICELLE; PEA; PEACH; PEPPER; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAMPLING; TEMPERATURE;

CAPSICUM ANNUUM VAR. ANNUUM; PISUM SATIVUM;

EID: 43649102892     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.01.061     Document Type: Article

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