Migration of bisphenol A (BPA) from epoxy can coatings to jalapeño peppers and an acid food simulant

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 25, 2002, Pages 7299-7302

  Munguia Lopez, Elvia M ^a   Peralta, Elizabeth ^a   Gonzalez Leon, Alberto ^a   Vargas Requena, Claudia ^a   Soto Valdez, Herlinda ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Bisphenol A; Canned jalape o peppers; Epoxy resins

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; ACETIC ACID; EPOXIDE; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTAINER; FOOD ANALYSIS; FOOD PACKAGING; FOOD STORAGE; HEATING; MATERIAL COATING; PEPPER; STORAGE TEMPERATURE;

CAPSICUM; EPOXY COMPOUNDS; FOOD PACKAGING; PHENOLS;

CAPSICUM;

EID: 0037021623     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0257502     Document Type: Article

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