Saturated fatty acid intake and cardiovascular risk

European Heart Journal

Volumn 34, Issue 16, 2013, Pages 1178-1180

  Sakata, Yasuhiko ^a   Shimokawa, Hiroaki ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHOLESTEROL INTAKE; COMPUTER ASSISTED TOMOGRAPHY; DIETARY INTAKE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; JAPANESE; MORTALITY; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; SEX; VEGETABLE;

CORONARY DISEASE; FATTY ACIDS; FEMALE; HUMANS; MALE; STROKE;

EID: 84877632480     PISSN: 0195668X     EISSN: 15229645     Source Type: Journal    
DOI: 10.1093/eurheartj/eht057     Document Type: Review

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