First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins

Journal of Chromatography A

Volumn 1217, Issue 42, 2010, Pages 6443-6448

  Domínguez Vega, Elena ^a   García, M Concepción ^a   Crego, Antonio L ^a   Marina, María Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Capillary HPLC; Large volume injection; Peptide profile; Soybean; Trypsin digestion; Ultrasonic probe; USAED

Indexed keywords

CAPILLARY-HPLC; LARGE VOLUME INJECTION; PEPTIDE PROFILE; SOYBEAN; TRYPSIN DIGESTION; ULTRASONIC PROBE; USAED;

BLOOD VESSELS; CHROMATOGRAPHY; NANOCOMPOSITES; PEPTIDES; PROBES; ULTRASONICS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

SOYBEAN PROTEIN; TRYPSIN;

ALKYLATION; ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; CAPILLARY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; COLUMN DIAMETER; COLUMN TEMPERATURE; CONTROLLED STUDY; ELUTION; ENZYME DIGESTION; EXTRACTION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INJECTION VOLUME; PARTICLE SIZE; PEPTIDE MAPPING; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN ANALYSIS; REDUCTION; SOYBEAN; TEMPERATURE; TRANSGENIC PLANT; ULTRASOUND; ULTRASOUND PROBE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; PLANTS, GENETICALLY MODIFIED; SOYBEAN PROTEINS; TRYPSIN; ULTRASONICS;

GLYCINE MAX;

EID: 77957018853     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.08.027     Document Type: Article

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