메뉴 건너뛰기




Volumn 10, Issue 3, 2013, Pages 279-286

Ability of Lactobacillus rhamnosus GAF01 to remove AFM1 in vitro and to counteract AFM1 immunotoxicity in vivo

Author keywords

Aflatoxin M1; Binding; Detoxification; Immunotoxicity; Lactobacillus strains

Indexed keywords

AFLATOXIN M1; MYCOTOXIN; PHOSPHATE BUFFERED SALINE;

EID: 84877284623     PISSN: 1547691X     EISSN: None     Source Type: Journal    
DOI: 10.3109/1547691X.2012.718810     Document Type: Article
Times cited : (44)

References (34)
  • 1
    • 84865725735 scopus 로고    scopus 로고
    • Natural occurrence of aflatoxins (B1 and M1) in feed, plasma and raw milk of lactating dairy cows in beja, tunisia, using ELISA
    • Abbes, S., Ben Salah-Abbes, J., Bouraoui, Y., Oueslati, S., and Oueslati, R. 2012. Natural occurrence of aflatoxins (B1 and M1) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA. Food Addit. Contam. 5:11-15.
    • (2012) Food Addit. Contam , vol.5 , pp. 11-15
    • Abbes, S.1    Ben Salah-Abbes, J.2    Bouraoui, Y.3    Oueslati, S.4    Oueslati, R.5
  • 2
    • 54849419353 scopus 로고    scopus 로고
    • Efficacy of tunisian montmorillonite for in vitro aflatoxin binding and in vivo amelioration of physiological alterations
    • Abbes, S., Ben Salah-Abbes, J., Hetta, M. M., Ibrahim, M., Abdel- Wahhab, M. A., Bacha, H., and Oueslati, R. 2008. Efficacy of Tunisian montmorillonite for in vitro aflatoxin binding and in vivo amelioration of physiological alterations. Appl. Clay Sci. 42:151-157.
    • (2008) Appl. Clay Sci. , vol.42 , pp. 151-157
    • Abbes, S.1    Ben Salah-Abbes, J.2    Hetta, M.M.3    Ibrahim, M.4    Abdel- Wahhab, M.A.5    Bacha, H.6    Oueslati, R.7
  • 3
    • 77955474114 scopus 로고    scopus 로고
    • Immunotoxicological and biochemical effects of aflatoxins in rats prevented by tunisian montmorillonite with reference to HSCAS
    • Abbes, S., Salah-Abbes, J. B., Abdel-Wahhab, M. A., and Oueslati, R. 2010. Immunotoxicological and biochemical effects of aflatoxins in rats prevented by Tunisian montmorillonite with reference to HSCAS. Immunopharmacol. Immunotoxicol. 32:514-522.
    • (2010) Immunopharmacol. Immunotoxicol , vol.32 , pp. 514-522
    • Abbes, S.1    Salah-Abbes, J.B.2    Abdel-Wahhab, M.A.3    Oueslati, R.4
  • 4
    • 0033150301 scopus 로고    scopus 로고
    • Detoxification of mycotoxincontaminated food and feed by microorganisms
    • Bata, A., and Lasztity, R. 1999. Detoxification of mycotoxincontaminated food and feed by microorganisms. Trends Food Sci. Techol. 10:223-228.
    • (1999) Trends Food Sci. Techol , vol.10 , pp. 223-228
    • Bata, A.1    Lasztity, R.2
  • 5
    • 78149243215 scopus 로고    scopus 로고
    • Immunotoxicity of zearalenone in balb/c mice in a high subchronic dosing study counteracted by Raphanus sativus extract
    • Ben Salah-Abbes, J., Abbes, S., Abdel-Wahhab, M. A., and Oueslati R. 2010. Immunotoxicity of zearalenone in Balb/c mice in a high subchronic dosing study counteracted by Raphanus sativus extract. Immunopharmacol. Immunotoxicol. 32:628-636.
    • (2010) Immunopharmacol. Immunotoxicol , vol.32 , pp. 628-636
    • Ben Salah-Abbes, J.1    Abbes, S.2    Abdel-Wahhab, M.A.3    Oueslati, R.4
  • 6
    • 0037409755 scopus 로고    scopus 로고
    • How to establish international limits for mycotoxins in food and feed?
    • DOI 10.1016/S0956-7135(02)00021-X, PII S095671350200021X
    • Berg, T. 2003. How to establish international limits for mycotoxins in food and feed? Food Control 14:219-224. (Pubitemid 36437590)
    • (2003) Food Control , vol.14 , Issue.4 , pp. 219-224
    • Berg, T.1
  • 7
    • 1842759789 scopus 로고    scopus 로고
    • Aflatoxin Binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed
    • DOI 10.1023/B:MYCO.0000020587.93872.59
    • Diaz, D. E., Hagler, W. M. Jr., Blackwelder, J. T., Eve, J. A., Hopkins, B. A., Anderson, K. L., Jones, F. T., and Whitlow, L. W. 2004. Aflatoxin binders II: Reduction of aflatoxin M1 in milk by sequestering agents of cows consuming aflatoxin in feed. Mycopathologia 157:233-241. (Pubitemid 38463759)
    • (2004) Mycopathologia , vol.157 , Issue.2 , pp. 233-241
    • Diaz, D.E.1    Hagler Jr., W.M.2    Blackwelder, J.T.3    Eve, J.A.4    Hopkins, B.A.5    Anderson, K.L.6    Jones, F.T.7    Whitlow, L.W.8
  • 8
    • 0032489795 scopus 로고    scopus 로고
    • 1
    • DOI 10.1016/S0278-6915(97)00160-9, PII S0278691597001609
    • El-Nezami, H., Kankaanpaa, P., Salminen, S., and Ahokas., J. 1998. Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen aflatoxin B1. Food Chem. Toxicol. 36:321-326. (Pubitemid 28255345)
    • (1998) Food and Chemical Toxicology , vol.36 , Issue.4 , pp. 321-326
    • El-Nezami, H.1    Kankaanpaa, P.2    Salminen, S.3    Ahokas, J.4
  • 10
    • 0036319751 scopus 로고    scopus 로고
    • Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
    • DOI 10.1080/02652030210134236
    • El-Nezami, H. S. Chrevatidis, A., Auriola, S., Salminen, S., and Mykkanen, H. 2002. Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium. Food Addit. Contam. 19:680-686. (Pubitemid 34823527)
    • (2002) Food Additives and Contaminants , vol.19 , Issue.7 , pp. 680-686
    • El-Nezami, H.S.1    Chrevatidis, A.2    Auriola, S.3    Salminen, S.4    Mykkanen, H.5
  • 11
    • 65049085461 scopus 로고    scopus 로고
    • 1881/2006 of december 12th setting maximum levels of certain contaminants in foods
    • European Communities (EC). Commission Regulation
    • European Communities (EC). 2006. Commission Regulation. 1881/2006 of December 12th Setting Maximum Levels of Certain Contaminants in Foods. Official Journal of European Communities. 1:364-365.
    • (2006) Official Journal of European Communities , vol.1 , pp. 364-365
  • 12
    • 84879376020 scopus 로고    scopus 로고
    • Aflatoxin binding by probiotics
    • Doctoral dissertation, School of Public Health and Clinical Nutrition, Clinical Nutrition and Food Health Research Centre, University of Kuopio, Finland.
    • Gratz, S. 2007. Aflatoxin binding by probiotics. Experimental Studies on Intestinal Aflatoxin Transport, Metabolism and Toxicity. Doctoral dissertation, School of Public Health and Clinical Nutrition, Clinical Nutrition and Food Health Research Centre, University of Kuopio, Finland.
    • (2007) Experimental Studies on Intestinal Aflatoxin Transport, Metabolism and Toxicity
    • Gratz, S.1
  • 14
    • 0000120660 scopus 로고
    • IARC monographs on the evaluation of carcinogenic risks to humans
    • Some Naturally Occurring Substances, Food Items and Constituents, Heterocyclic Aromatic Aamines, and Mycotoxins. Lyon, France: World Health Organization
    • IARC (International Agency for Research on Cancer). 1993. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. 56. Some Naturally Occurring Substances, Food Items and Constituents, Heterocyclic Aromatic Aamines, and Mycotoxins. Lyon, France: World Health Organization, pp. 489.
    • (1993) IARC (International Agency for Research on Cancer) , vol.56 , pp. 489
  • 16
    • 0036180953 scopus 로고    scopus 로고
    • Influence of probiotic sausage (Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers
    • DOI 10.1016/S0963-9969(01)00174-0, PII S0963996901001740
    • Jahreis, G., Vogelsang, H., Kiessling, G., Schuberta, R., Bunte, C., and Hammes, W. P. 2002. Influence of probiotic sausage (Lactobacillus paracasei) on blood lipids and immunological parameters of healthy volunteers. Food Res. Intl. 35:133-138. (Pubitemid 34161552)
    • (2002) Food Research International , vol.35 , Issue.2-3 , pp. 133-138
    • Jahreis, G.1    Vogelsang, H.2    Kiessling, G.3    Schubert, R.4    Bunte, C.5    Hammes, W.P.6
  • 17
    • 2442663209 scopus 로고    scopus 로고
    • 1 by Lactobacillus and Bifidobacterium strains
    • Kabak, B., and Var, I. I. 2004. Binding of aflatoxin M1 by Lactobacillus and Bifidobacterium strains. Milchwissenschaft - Milk Sci. Intl. 59:301-303. (Pubitemid 38653580)
    • (2004) Milchwissenschaft , vol.59 , Issue.5-6 , pp. 301-303
    • Kabak, B.1    Var, I.2
  • 19
    • 0029132514 scopus 로고
    • Factors affecting aflatoxin B1 removal by flavobacterium aurantiacum
    • Line, J. E., and Brackett, R. E. 1995. Factors affecting aflatoxin B1 removal by Flavobacterium aurantiacum. J. Food Protect. 58:91-94.
    • (1995) J. Food Protect , vol.58 , pp. 91-94
    • Line, J.E.1    Brackett, R.E.2
  • 20
    • 0030055006 scopus 로고    scopus 로고
    • The effects of Lactobacillus strains and oat fiber on methotrexate- induced enterocolitis in rats
    • DOI 10.1053/gast.1996.v111.pm8690198
    • Mao, Y., Nobeak, S., Kasravi, B., Adawir, D., Stenram, U., Molin, G., and Jeppsson, B. 1996. The effect of lactobacilli strains and oat fiber on methotrexate-induced enterocolitis in rats. Gastroenterology 111:334-344. (Pubitemid 26256721)
    • (1996) Gastroenterology , vol.111 , Issue.2 , pp. 334-344
    • Mao, Y.1    Nobaek, S.2    Kasravi, B.3    Adawi, D.4    Stenram, U.5    Molin, G.6    Jeppsson, B.7
  • 21
    • 34948879135 scopus 로고    scopus 로고
    • Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts
    • DOI 10.1017/S1751731107000663, PII S1751731107000663
    • Masoero, F., Gallo, A., Moschini, M., Piva, G., and Diaz, D. 2007. Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts. Animal 1:1344-1350. (Pubitemid 47519286)
    • (2007) Animal , vol.1 , Issue.9 , pp. 1344-1350
    • Masoero, F.1    Gallo, A.2    Moschini, M.3    Piva, G.4    Diaz, D.5
  • 23
    • 34948837698 scopus 로고    scopus 로고
    • Plasma aflatoxin concentrations over time in bolus-fed lactating dairy cows
    • Moschini, M., Masoero, F., Diaz, D. E., and Gallo, A. 2006. Plasma aflatoxin concentrations over time in bolus-fed lactating dairy cows. J. Anim. Sci. 84 (Suppl 1):74.
    • (2006) J. Anim. Sci. , vol.84 SUPPL. 1 , pp. 74
    • Moschini, M.1    Masoero, F.2    Diaz, D.E.3    Gallo, A.4
  • 25
    • 33748709029 scopus 로고    scopus 로고
    • Binding of Fusarium mycotoxins by fermentative bacteria in vitro
    • DOI 10.1111/j.1365-2672.2006.02958.x
    • Niderkorn, V., Boudra, H., and Morgavi, D. 2006. Binding of Fusarium mycotoxins by fermentative bacteria in vitro. J. Appl. Micro. 101:849-856. (Pubitemid 44392908)
    • (2006) Journal of Applied Microbiology , vol.101 , Issue.4 , pp. 849-856
    • Niderkorn, V.1    Boudra, H.2    Morgavi, D.P.3
  • 26
    • 0008884210 scopus 로고
    • Arationale for the control of aflatoxin in animal feeds
    • (Steyn, P. S., and Vleggaar, R., Eds.). Amsterdam: Elsevier Applied Science
    • Park, D. L., and Pohland, A. E. 1986. A rationale for the control of aflatoxin in animal feeds. In: Mycotoxins and Phycotoxins (Steyn, P. S., and Vleggaar, R., Eds.). Amsterdam: Elsevier Applied Science, pp. 473-482.
    • (1986) Mycotoxins and Phycotoxins , pp. 473-482
    • Park, D.L.1    Pohland, A.E.2
  • 27
    • 0035487521 scopus 로고    scopus 로고
    • Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria
    • Peltonen, K., El-Nezami, H., Haskard, C., Ahokas, J., and Salminen, S. 2001. Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. J. Dairy Sci. 84:2152-2156.
    • (2001) J. Dairy Sci. , vol.84 , pp. 2152-2156
    • Peltonen, K.1    El-Nezami, H.2    Haskard, C.3    Ahokas, J.4    Salminen, S.5
  • 29
    • 85047680080 scopus 로고    scopus 로고
    • Influence of esterified glucomannan on performance and organ morphology, serum biochemistry and hematology in broiler exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin, and T-2 toxin)
    • Raju, M., and Devegowda, G., 2000. Influence of esterified glucomannan on performance and organ morphology, serum biochemistry and hematology in broiler exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin, and T-2 toxin). Br. Poult. Sci. 41:640-650.
    • (2000) Br. Poult. Sci. , vol.41 , pp. 640-650
    • Raju, M.1    Devegowda, G.2
  • 31
    • 30944435820 scopus 로고    scopus 로고
    • Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
    • DOI 10.1016/j.tifs.2005.10.004, PII S0924224405002499
    • Shetty, P., and Jespersen, L., 2006. Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends Food Sci. Technol. 17:48-55. (Pubitemid 43117170)
    • (2006) Trends in Food Science and Technology , vol.17 , Issue.2 , pp. 48-55
    • Shetty, P.H.1    Jespersen, L.2
  • 32
    • 78049231620 scopus 로고    scopus 로고
    • The use of yeast for microbial degradation of some selected mycotoxins
    • Styriak, I., Conkova, E., Kmet, V., Bohm, J., and Razzazi, E. 2001. The use of yeast for microbial degradation of some selected mycotoxins. Mycotoxin Res. 17:24-27.
    • (2001) Mycotoxin Res. , vol.17 , pp. 24-27
    • Styriak, I.1    Conkova, E.2    Kmet, V.3    Bohm, J.4    Razzazi, E.5
  • 33
    • 0034968127 scopus 로고    scopus 로고
    • + T cells with low proliferative capacity that produce transforming growth factor β and interleukin-10
    • DOI 10.1128/CDLI.8.4.695-701.2001
    • Von der Weid, T., Bulliard, C., and Schiffrin, E. J. 2001. Induction by a lactic acid bacterium of a population of CD4+ T-cells with low proliferative capacity that produce transforming growth factor-β and IL-10. Clin. Diagn. Lab. Immunol. 8:695-701. (Pubitemid 32613693)
    • (2001) Clinical and Diagnostic Laboratory Immunology , vol.8 , Issue.4 , pp. 695-701
    • Von Der Weid, T.1    Bulliard, C.2    Schiffrin, E.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.