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Volumn 17, Issue 1 SUPPL., 2001, Pages 24-27

The use of yeast for microbial degradation of some selected mycotoxins

Author keywords

Biodegradation; Cerevisiae; Mycotoxins; Yeast Saccharomyces

Indexed keywords


EID: 78049231620     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF03036705     Document Type: Article
Times cited : (39)

References (10)
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    • Metabolism of three trichothecene mycotoxins, T-2 toxin, diacetoxyscirpenol and deoxynivalenol, by bovine rumen microorganisms
    • Swanson SP, Nicoletti J, Rood HD Jr, Buck WB, Cote L.M. (1987) Metabolism of three trichothecene mycotoxins, T-2 toxin, diacetoxyscirpenol and deoxynivalenol, by bovine rumen microorganisms. J. Chromatogr. 414: 335-342
    • (1987) J. Chromatogr. , vol.414 , pp. 335-342
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    • Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography / mass spectrometry with negative ion atmospheric pressure chemical ionisation (APCI)
    • Razzazi-Fazeli E., Böhm J, Luf W. (1999) Determination of Nivalenol and Deoxynivalenol in wheat using Liquid Chromatography / Mass Spectrometry with Negative Ion Atmospheric Pressure Chemical Ionisation (APCI) J. Chromatogr A 854, 45-55
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.