-
1
-
-
0004202155
-
-
Virginia, USA
-
th edn., Virginia, USA (1990)
-
(1990)
th Edn.
-
-
-
2
-
-
0028191474
-
-
BARBIERI, G., BERGMANI, C., ORI, E., RESCA, P.: J. Food Sci. 59 (6) 1313-1331 (1994)
-
(1994)
J. Food Sci.
, vol.59
, Issue.6
, pp. 1313-1331
-
-
Barbieri, G.1
Bergmani, C.2
Ori, E.3
Resca, P.4
-
7
-
-
0001540383
-
-
DORNER, J.W., RICHARD, J.C., BLANKENSHIP, P.D.: J. Food Prot. 55 (11) 888-892 (1992)
-
(1992)
J. Food Prot.
, vol.55
, Issue.11
, pp. 888-892
-
-
Dorner, J.W.1
Richard, J.C.2
Blankenship, P.D.3
-
8
-
-
0033152893
-
-
DORNER, J.W., COLE, R.J., WICKLOW, D.T.: J. Food Prot. 62 (6) 650-656 (1999)
-
(1999)
J. Food Prot.
, vol.62
, Issue.6
, pp. 650-656
-
-
Dorner, J.W.1
Cole, R.J.2
Wicklow, D.T.3
-
9
-
-
0032489795
-
-
EL-NEZAMI, H., KANKAANPAA, P., SALMINEN, S., AHOKAS, J.: Food Chem. Toxicol. 36 321-326 (1998a)
-
(1998)
Food Chem. Toxicol.
, vol.36
, pp. 321-326
-
-
El-Nezami, H.1
Kankaanpaa, P.2
Salminen, S.3
Ahokas, J.4
-
10
-
-
0032055323
-
-
EL-NEZAMI, H., KANKAANPAA, P., SALMINEN, S., AHOKAS, J.: J. Food Prot. 61 (4) 466-468 (1998b)
-
(1998)
J. Food Prot.
, vol.61
, Issue.4
, pp. 466-468
-
-
El-Nezami, H.1
Kankaanpaa, P.2
Salminen, S.3
Ahokas, J.4
-
11
-
-
0343798556
-
-
EL-NEZAMI, H., MYKKANEN, H., KANKAANPAA, P., SALMINEN, S., AHOKAS, J.: J. Food Prot. 63 (4) 549-552 (2000)
-
(2000)
J. Food Prot.
, vol.63
, Issue.4
, pp. 549-552
-
-
El-Nezami, H.1
Mykkanen, H.2
Kankaanpaa, P.3
Salminen, S.4
Ahokas, J.5
-
13
-
-
0029967012
-
-
GALVANO, F., GALOFARO, V., GALVANO, G.: J. Food Prot. 59 (10) 1079-1090 (1996)
-
(1996)
J. Food Prot.
, vol.59
, Issue.10
, pp. 1079-1090
-
-
Galvano, F.1
Galofaro, V.2
Galvano, G.3
-
14
-
-
0031930733
-
-
GUO, B.Z, BROWN, R.L., LAX, A.R., CLEVELAND, T.E., RUSSIN, J.S., WIDSTROM, N.W.: J. Food Prot. 61 (10) 98-102 (1998)
-
(1998)
J. Food Prot.
, vol.61
, Issue.10
, pp. 98-102
-
-
Guo, B.Z.1
Brown, R.L.2
Lax, A.R.3
Cleveland, T.E.4
Russin, J.S.5
Widstrom, N.W.6
-
15
-
-
0034662786
-
-
HASKARD, C., BINNION, C., AHOKAS, J.: Chemico-Biol. Interactions 128 39-49 (2000)
-
(2000)
Chemico-Biol. Interactions
, vol.128
, pp. 39-49
-
-
Haskard, C.1
Binnion, C.2
Ahokas, J.3
-
16
-
-
0003596970
-
-
Ed. M.P. Doyle, L.R. Beuchat, T. J. Montville ASM Press, Washington DC
-
HOCKING, A. D..: In: Food Microbiology: Fundamentals and Frontiers (Ed. M.P. Doyle, L.R. Beuchat, T. J. Montville) ASM Press, Washington DC (1997)
-
(1997)
Food Microbiology: Fundamentals and Frontiers
-
-
Hocking, A.D.1
-
18
-
-
0033622170
-
-
KANKAANPAA, P., TUOMALA, E., EL-NEZAMI, H., AHOKAS, J., SALMINEN, S.J.: J. Food Prot. 63 (3) 412-414 (2000)
-
(2000)
J. Food Prot.
, vol.63
, Issue.3
, pp. 412-414
-
-
Kankaanpaa, P.1
Tuomala, E.2
El-Nezami, H.3
Ahokas, J.4
Salminen, S.J.5
-
19
-
-
0035961635
-
-
LOPEZ, C., RAMOS, L., RAMADAN, S., BULACIO, L., PEREZ, J.: Intern. J. Food Microbiol. 64 211-215 (2001)
-
(2001)
Intern. J. Food Microbiol.
, vol.64
, pp. 211-215
-
-
Lopez, C.1
Ramos, L.2
Ramadan, S.3
Bulacio, L.4
Perez, J.5
-
21
-
-
0033624672
-
-
OATLEY, J.T., RARICK, M.D., JI, G.E., LINZ, J.E.: J. Food Prot. 63 (8) 1133-1136 (2000)
-
(2000)
J. Food Prot.
, vol.63
, Issue.8
, pp. 1133-1136
-
-
Oatley, J.T.1
Rarick, M.D.2
Ji, G.E.3
Linz, J.E.4
-
22
-
-
0035487521
-
-
PELTONEN, K., EL-NEZAMI, H., HASKARD, C., AHOKAS, J., SALMINEN, S.: J. Dairy Sci. 84 2152-2156 (2001)
-
(2001)
J. Dairy Sci.
, vol.84
, pp. 2152-2156
-
-
Peltonen, K.1
El-Nezami, H.2
Haskard, C.3
Ahokas, J.4
Salminen, S.5
-
23
-
-
0033801247
-
-
PELTONEN, K., EL-NEZAMI, H., SALMINEN, S., AHOKAS, J.: J. Sci. Food Agricult. 80 1942-1945 (2000)
-
(2000)
J. Sci. Food Agricult.
, vol.80
, pp. 1942-1945
-
-
Peltonen, K.1
El-Nezami, H.2
Salminen, S.3
Ahokas, J.4
-
24
-
-
0034060142
-
-
PIERIDES, M., EL-NEZAMI, H., PELTONEN, K., SALMINEN, S., AHOKAS, J.: J. Food Prot. 63 (5) 645-650 (2000)
-
(2000)
J. Food Prot.
, vol.63
, Issue.5
, pp. 645-650
-
-
Pierides, M.1
El-Nezami, H.2
Peltonen, K.3
Salminen, S.4
Ahokas, J.5
|