Effects of CO2 addition to raw milk on microbial, physiochemical and sensory properties of probiotic set yoghurt

Journal of Agricultural Science and Technology

Volumn 15, Issue 2, 2013, Pages 253-263

  Ansari, T ^a   Hesari, J ^a   Ahmadi, A ^a   Giasifar, S ^a   Aiaseh, A ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Carbon dioxide; Probiotic; Refrigerated milk; Synersis; Viscosity; Yoghurt

Indexed keywords

EID: 84877264717     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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