The effect of dietary selenium supplementation on meat quality of broiler chickens

Biotechnology, Agronomy, Society and Environment

Volumn 15, Issue SPEC. ISSUE 1, 2011, Pages 61-69

  Miezeliene, Aldona ^a   Alencikiene, Gitana ^a   Gruzauskas, Romas ^b   Barstys, Tautvydas ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b Lithuanian Veterinary Academy   (Lithuania)

Author keywords

Acceptability; Breasts; Broilers; Selenium; Sensory attributes; Technological parameters; Texture; Thigh

Indexed keywords

AVES; COLUMBA; GALLUS GALLUS;

EID: 79952382427     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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