Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 471-479

  Miś, Antoni ^a   Dziki, Dariusz ^b  

^a INSTITUTE OF AGROPHYSICS   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Extensograph curve profile; Fibre rich additions; Regression models; Wheat flour dough

Indexed keywords

CERATONIA SILIQUA; TRITICUM AESTIVUM;

EID: 84877144029     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.02.004     Document Type: Article

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