Wheat-flour dough extensibility as a discriminator for wheat varieties

Journal of Cereal Science

Volumn 39, Issue 2, 2004, Pages 195-203

  Anderssen, R S ^a   Bekes, F ^a   Gras, P W ^a   Nikolov, A ^a   Wood, J T ^b  

^a CSIRO   (Australia)

^b AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

Author keywords

Dough; Molecular dynamics; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 1642334876     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2003.10.002     Document Type: Article

References (18)

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