Effect of pea seed coat admixture on physical properties and chemical composition of bread

International Agrophysics

Volumn 24, Issue 2, 2010, Pages 149-156

  Kasprzak, M ^a   Rzedzicki, Z ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Dietary fibre; Pea hulls; Physical properties; White bread

Indexed keywords

CHEMICAL COMPOSITION; DIET; FOOD; LEGUME; MOISTURE CONTENT; PHYSICAL PROPERTY; POROSITY; SENSORY SYSTEM; SOLUBILITY;

PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 77952920933     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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