Potential use of exogenous lipases for DATEM replacement to modify the rheological and thermal properties of wheat flour dough

Journal of Cereal Science

Volumn 55, Issue 3, 2012, Pages 397-404

  Colakoglu, Abdullah S ^a   Özkaya, Hazim ^b  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

DATEM; Differential scanning calorimetry; Lipase; Rheological properties

Indexed keywords

TRITICUM AESTIVUM;

EID: 84859954319     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.02.001     Document Type: Article

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