Strain hardening as an indicator of bread-making performance: A review with discussion

Journal of Cereal Science

Volumn 48, Issue 1, 2008, Pages 1-9

  van Vliet, Ton ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Baking performance; Dough rheology; Gas cell stability; Strain hardening

Indexed keywords

EID: 42949130057     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.08.010     Document Type: Review

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