Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition

Livestock Science

Volumn 154, Issue 1-3, 2013, Pages 93-102

  Adler, S A ^a,b   Dahl, A V ^d,e   Jensen, S K ^c   Thuen, E ^b   Gustavsson, A M ^f   Steinshamn, H ^a  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c AARHUS UNIVERSITY   (Denmark)

^d NOFIMA   (Norway)

^e ØSTFOLD UNIVERSITY COLLEGE   (Norway)

^f SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Botanical composition; Fat soluble vitamin; Fatty acid; Grazing; Milk composition; Oxidative stability

Indexed keywords

EID: 84877110929     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2013.03.013     Document Type: Article

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