Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats

PharmaNutrition

Volumn 1, Issue 2, 2013, Pages 58-64

  Erukainure, Ochuko L ^a,b,d   Ebuehi, Osaretin A T ^b   Adeboyejo, Folasade O ^c   Okafor, Ebele N ^a   Muhammad, Aliyu ^d   Elemo, Gloria N ^a  

^a FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH   (Nigeria)

^b UNIVERSITY OF LAGOS   (Nigeria)

^c NATIONAL HORTICULTURAL RESEARCH INSTITUTE   (Nigeria)

^d UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Cell function; Antidiabetic; Fiber; Hyperlipidemia; Insulin resistance

Indexed keywords

ALLOXAN; CHOLESTEROL; GLUCOSE; INSULIN; LOW DENSITY LIPOPROTEIN;

ALLOXAN DIABETES MELLITUS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CELL FUNCTION; CONTROLLED STUDY; DIETARY FIBER; FEEDING; FIBER ENRICHED BISCUIT; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; HEALTH FOOD; HISTOLOGY; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; INSULIN RELEASE; INSULIN SENSITIVITY; LIVER; MALE; MONITORING; NONHUMAN; PANCREAS; PANCREAS ISLET BETA CELL; PRIORITY JOURNAL; RAT; WEIGHT REDUCTION;

EID: 84877104616     PISSN: 22134344     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phanu.2013.02.001     Document Type: Article

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