The Oxidant-Scavenging Abilities in the Oral Cavity May Be Regulated by a Collaboration among Antioxidants in Saliva, Microorganisms, Blood Cells and Polyphenols: A Chemiluminescence-Based Study

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Ginsburg, Isaac ^a   Kohen, Ron ^b   Shalish, Miri ^b   Varon, David ^a   Shai, Ella ^a   Koren, Erez ^a,b  

^a HADASSAH HEBREW UNIVERSITY MEDICAL CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALBUMIN; ALCOHOL; ANTIOXIDANT; CATALASE; MUCIN; POLYPHENOL; REACTIVE OXYGEN METABOLITE; TETRAZOLIUM;

ADULT; ARTICLE; CANDIDA ALBICANS; CHEMOLUMINESCENCE; CONTROLLED STUDY; DECOMPOSITION; ERYTHROCYTE; HUMAN; HUMAN CELL; METABOLIC PARAMETERS; MOUTH CAVITY; MOUTH MUCOSA; NONHUMAN; OXIDANT SCAVENGING ABILITY; OXIDATION REDUCTION STATE; SALIVA; SOLUBILIZATION; THROMBOCYTE;

BEVERAGES; CANDIDA ALBICANS; ERYTHROCYTES; ETHANOL; FREE RADICAL SCAVENGERS; FRUIT; HUMANS; LUMINESCENT MEASUREMENTS; MOUTH; OXIDANTS; POLYPHENOLS; SALIVA;

EID: 84877028506     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0063062     Document Type: Article

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