A cobalt-based tetrazolium salts reduction test to assay polyphenols

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7644-7650

  Erez, Koren ^a,b   Ron, Kohen And ^b   Isaac, Ginsburg ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Cobalt chelation; Hydrogen peroxide; Polyphenols; Selenium; Tetrazolium reduction

Indexed keywords

2,3 BIS(2 METHOXY 4 NITRO 5 SULFOPHENYL) 5 ((PHENYLAMINO)CARBONYL) 2H TETRAZOLIUM HYDROXIDE; 2,3-BIS(2-METHOXY-4-NITRO-5-SULFOPHENYL)-5-((PHENYLAMINO)CARBONYL)-2H-TETRAZOLIUM HYDROXIDE; ANTIOXIDANT; CHELATING AGENT; COBALT; FLAVONOID; NITROBLUE TETRAZOLIUM; PHENOL DERIVATIVE; POLYPHENOLS; TETRAZOLIUM; THIAZOLE DERIVATIVE; THIAZOLYL BLUE;

ARTICLE; BACTERIUM; CHEMISTRY; CHEMOLUMINESCENCE; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BACTERIA; CHELATING AGENTS; CHEMILUMINESCENT MEASUREMENTS; COBALT; FLAVONOIDS; NITROBLUE TETRAZOLIUM; OXIDATION-REDUCTION; PHENOLS; TETRAZOLIUM SALTS; THIAZOLES;

EID: 69949144344     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9006449     Document Type: Article

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