Effects of dietary supplementation of spirulina and quercetin on growth, innate immune responses, disease resistance against Edwardsiella tarda, and dietary antioxidant capacity in the juvenile olive flounder Paralichthys olivaceus

Fisheries and Aquatic Sciences

Volumn 16, Issue 1, 2013, Pages 7-14

  Kim, Sung Sam ^a,c   Rahimnejad, Samad ^a   Kim, Kang Woong ^b   Lee, Bong Joo ^b   Lee, Kyeong Jun ^a  

^a Jeju National University   (South Korea)

^b National Fisheries Research and Development Institute (NFRDI)   (South Korea)

^c CJ Corporation   (South Korea)

Author keywords

Edwardsiella tarda challenge; Growth; Innate immunity; Olive flounder; Quercetin; Spirulina

Indexed keywords

EDWARDSIELLA TARDA; PARALICHTHYS OLIVACEUS; PLEURONECTOIDEI; SPIRULINA;

EID: 84876960232     PISSN: 22341749     EISSN: 22341757     Source Type: Journal    
DOI: 10.5657/FAS.2013.0007     Document Type: Article

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