Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 3, 2011, Pages 320-327

  Guroy D ^a   Guroy B ^a   Merrifield, D L ^b   Ergun S ^c   Tekinay, A A ^c   Yigit M ^c  

^a YALOVA UNIVERSITY   (Turkey)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

^c ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Algae meal; Fasting; Fatty acids; Rainbow trout; Weight loss

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FOOD DEPRIVATION; PHYSIOLOGY; RAINBOW TROUT; SPIRULINA; ULVA; WEIGHT REDUCTION;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; DIET; DIETARY SUPPLEMENTS; FOOD DEPRIVATION; ONCORHYNCHUS MYKISS; SPIRULINA; ULVA; WEIGHT LOSS;

ALGAE; ONCORHYNCHUS MYKISS; SPIRULINA; ULVA;

EID: 79953757107     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01057.x     Document Type: Article

References (32)

1. AOAC (Association of Official Analytical Chemists), 2000: Official Methods of Analysis of the Association of Official Analytical Chemists, 19th edn. Association of Official Analytical Chemists, Arlington, VA.
2. Azaza, M. S.; Mensi, F.; Ksouri, J.; Dhraief, M. N.; Brini, B.; Abdelmouleh, A.; Kraïem, M. M., 2008: Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae Ulva meal (Ulva rigida) reared in geothermal waters of southern Tunisia. Journal of Applied Ichthyology 24, 202-207.
3. Dantagnan, P.; Hernández, A.; Borquez, A.; Mansilla, A., 2009: Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition. Aquaculture Research 41, 87-94.
4. Ergün, S.; Soyutürk, M.; Güroy, B.; Güroy, D.; Merrifield, D., 2009: Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid. Aquaculture International 17, 355-361.
5. FAO. 2009: FAO FISHSTAT PLUS 2008 Database. Food and Agriculture Organization of the United Nations, Rome. http://.
6. Folch, J. M.; Lee, M.; Sloane-Stanley, G. H., 1957: A simple method for the isolation and purification of total lipid from animal tissues. Journal of Biological Chemistry 226, 497-509.
7. García-Casal, M. N.; Pereira, A. C.; Leets, I.; Ramírez, J.; Quiroga, M. F., 2007: High iron content and bioavailability in humans from four species of marine algae. Journal of Nutrition 137, 2691-2695.
8. Güroy, B.; Cirik, Ş.; Güroy, D.; Sanver, F.; Tekinay, A. A., 2007: Effects of Ulva rigida or Cystoseira barbata meals as a feed additive on growth performance, feed utilization, and body composition in Nile tilapia, Oreochromis niloticus. Turkish Journal of Veterinary and Animal Sciences 31, 91-97.
9. Haard, N. F., 1992: Control of chemical composition and food quality attributes of cultured fish. Food Research International 25, 289-307.
10. Ji, H.; Om, A.; Yoshimatsu, T.; Hayashi, M.; Umino, T.; Nakagawa, H.; Asano, M.; Nakagawa, A., 2003a: Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli. Fisheries Science 69, 1001-1009.
11. Ji, H.; Om, A.; Umino, T.; Nakagawa, H.; Sasaki, T.; Okada, K.; Asano, M.; Nakagawa, A., 2003b: Effect of dietary ascorbate fortification on lipolysis activity of juvenile black sea bream Acanthopagrus schlegeli. Fisheries Science 69, 66-73.
12. Matty, A.; Smith, P., 1978: Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout. I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency. Aquaculture 14, 253-246.
13. Miyasaki, T.; Sato, M.; Yoshinaka, R.; Sakaguchi, M., 1995: Effect of vitamin C on lipid and carnitine metabolism in rainbow trout. Fisheries Science 61, 501-506.
14. Mustafa, M. G.; Nakagawa, H., 1995: A review dietary benefits of algae as an additive in fish feed. The Israeli Journal of Aquaculture - Bamidgeh 47, 155-162.
15. Mustafa, M. G.; Umino, T.; Nakagawa, H., 1997: Limited synergistic effect of dietary Spirulina on vitamin C nutrition of red sea bream Pagrus major. Journal of Marine Biotechnology 5, 129-132.
16. Nakagawa, H., 1985: Usefulness of Chlorella-extract for improvement of the physiological condition of cultured ayu, Plecoglossus alrivelis (Pisces). Tethys 11, 328-334.
17. Nakagawa, H., 1997: Effect of dietary algae on improvement of lipid metabolism in fish. Biomedicine and Pharmacotherapy 51, 345-348.
18. Nakagawa, H., 2004: Usefulness of waste algae as a feed additive for fish culture. Developments in Food Science 42, 243-252.
19. Nakagawa, H.; Montgomery, W. L., 2007: Algae. In: H. Nakagawa, M. Sato, Gatlin III D. M. (eds), Dietary Supplements for the Health and Quality of Cultured Fish. Cabi International, Cambridge, USA, pp. 133-167.
20. Nakagawa, H.; Kasahara, S.; Tsujirnura, A.; Akira, K., 1984: Changes of body composition during starvation in Chlorella-extract fed ayu. Bulletin of the Japanese Society for Science and Fisheries 50, 665-671.
21. Nakagawa, H.; Kasahara, S.; Sugiyama, T., 1987: Effect of Ulva Meal supplementation on lipid metabolism of black sea bream, Acanthopugrus schlegeli (Bleeker). Aquaculture 62, 109-121.
22. Nakagawa, H.; Mustafa, M. G.; Takii, K.; Umino, T.; Kumai, H., 2000: Effect of dietary catechin and Spirulina on vitamin C metabolism in red sea bream. Fisheries Science 66, 321-326.
23. Nandeesha, M. C.; Gangadhar, B.; Varghese, T. J.; Keshavanath, P., 1998: Effect of feeding Spirulina platensis on the growth, proximate composition and organoleptic quality of common carp, Cyprinus carpio L. Aquaculture Research 29, 305-312.
24. Olivera-Novoa, M. A.; Dominguez-Cen, L. J.; Olivera-Castillo, L.; Martinez-Palacios, C. A., 1998: Effects of the use of the microalga Spirulina maximas fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peter), fry. Aquaculture Research 29, 709-715.
25. Ortiz, J.; Romero, N.; Robert, P.; Araya, J.; Lopez-Hernández, J.; Bozzo, C.; Navarrete, E.; Osorio, A.; Rios, A., 2006: Dietary fiber, amino acid, fatty acid and tocopherol ontents of the edible seaweeds Ulva lactuca and Durvillaea antarctica. Food Chemistry 99, 98-104.
26. Palmegiano, G. B.; Gail, F.; Dapra, F.; Gasco, L.; Pazzaglia, M.; Peiretti, P. G., 2008: Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings. Aquaculture Research 39, 587-595.
27. Rasmussen, R. S., 2001: Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics. Aquaculture Research 32, 767-786.
28. Satoh, K.; Nakagawa, H.; Kasahara, S., 1987: Effect of Ulva supplementation on disease resistance of red sea bream. Nippon Suisan Gakkaishi 53, 1115-l120.
29. Takeuchi, T.; Lu, J.; Yoshizaki, G.; Satoh, S., 2002: Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina. Fisheries Science 68, 34-40.
30. Wassef, E. A.; Elmasry, M. H.; Mikhail, F. R., 2001: Growth enhancement and muscle structure of striped mullet, Mugil cephalus L., fingerlings by feeding algal meal-based diets. Aquaculture Research 32, 315-322.
31. Watanabe, T.; Liao, W.; Takeuchi, T.; Yamamoto, H., 1990: Effect of dietary Spirulina supplementation on growth performance and flesh lipids of cultured striped jack. Journal of the Tokyo University of Fisheries 77, 231-239.
32. Zhang, X. D.; Wu, T. X.; Cai, L. S.; Zhu, Y. F., 2007: Influence of fasting on muscle composition and antioxidant defenses of market-size Sparus macrocephalus. Journal of Zhejiang University, Science B 8, 906-911.