Yeast extract, brewer's yeast and spirulina in diets for Labeo rohita fingerlings affect haemato-immunological responses and survival following Aeromonas hydrophila challenge

Research in Veterinary Science

Volumn 91, Issue 1, 2011, Pages 103-109

  Andrews, Simi Rose ^a   Sahu, N P ^a   Pal, A K ^a   Mukherjee, S C ^a   Kumar, Shivendra ^a,b  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b RAJENDRA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Aeromonas hydrophila; Brewer's yeast; Immunostimulant; Labeo rohita; Spirulina; Yeast extract

Indexed keywords

ALBUMIN; GLOBULIN; HEMOGLOBIN; PROTEIN;

AEROMONAS HYDROPHILA; ANIMAL EXPERIMENT; ARTICLE; CARP; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE COUNT; FINGERLING; IMMUNOMODULATION; LABEO ROHITA; LEUKOCYTE COUNT; NONHUMAN; PROTEIN BLOOD LEVEL; RESPIRATORY BURST; SACCHAROMYCES CEREVISIAE; SPIRULINA; SURVIVAL; YEAST;

ADJUVANTS, IMMUNOLOGIC; AEROMONAS HYDROPHILA; ALBUMINS; ANIMAL FEED; ANIMALS; CYPRINIDAE; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTE COUNT; GLOBULINS; HEMOGLOBINS; IMMUNE SYSTEM PHENOMENA; LEUKOCYTE COUNT; RANDOM ALLOCATION; RESPIRATORY BURST; SPIRULINA; SURVIVAL ANALYSIS; YEAST, DRIED;

AEROMONAS HYDROPHILA; LABEO ROHITA; SPIRULINA;

EID: 79959839704     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2010.08.009     Document Type: Article

References (34)

1. Ainsworth, A.J., Mao, C.P., Boyle, C.R., 1994. Immune response enhancement in channel catfish, Ictalurus punctatus, using β-glucan from Schizophyllum commune. In: Modulators of fish immune responses. SOS Publications, Fair Haven. New Jersey, pp. 67-82.
2. Anderson D.P., Siwicki A.K., Rumsey G.L. Injection or immersion delivery of selected immunostimulants to trout demonstrate enhancement of nonspecific defense mechanisms and protective immunity. Diseases in Asian Aquaculture 1995, 413-426. Fish Health Section, Asian Fisheries Society, Manila, Philippines. M. Shariff, R.P. Subasighe, J.R. Arthur (Eds.).
3. Cabib E., Roberts R., Bowers B. Synthesis of the yeast cell wall and its regulation. Annual Review of Biochemistry 1982, 51:763-793.
4. Choudhary D., Pal A.K., Sahu N.P., Kumar S., Das S.S., Mukherjee S.C. Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles. Fish and Shellfish Immunology 2005, 19:281-291.
5. Doumas B.T., Watson W., Biggs H.G. Albumin standards and measurement of serum albumin with bromocresol green. Clinica Chimica Acta 1971, 31:87-96.
6. Duncan P.L., Klesius P.H. Effects of feeding Spirulina on specific and nonspecific immune responses of channel catfish. Journal of Aquatic Animal Health 1996, 8:308-313.
7. Engstad R.E., Robertsen B., Frivold E. Yeast glucan induces increase in activity of lysozyme and complement-mediated haemolytic activity in Atlantic salmon blood. Fish and Shellfish Immunology 1992, 2:287-297.
8. Gannam A.L., Schrock R.M. Immunostimulants in fish diets. Nutrition and Fish Health 2001, 35-266. Haworth Press, Binghamton, New York, USA. C. Lim, C.D. Webster (Eds.).
9. Halver, J.E., 1976. The nutritional requirements of cultivated warm water and cold water fish species. Paper No. 31, FAO Technical Conference on Aquaculture, Kyoto.
10. Harikrishnan R., Nisha Rani M., Balasundaram C. Hematological and biochemical parameters in common carp, Cyprinus carpio, following herbal treatment for Aeromonas hydrophila infection. Aquaculture 2003, 221:41-50.
11. Hayashi O., Katoh T., Hirahashi T., Miyajima H., Hirano L., Okuwaki Y. Class specific influence of dietary Spirulina platensis on antibody production in mice. Journal of Nutritional Science and Vitaminology 1998, 44:841-851.
12. Hirahashi T., Matsumoto M., Hazeki K., Saeki Y.Ui.M., Seya T. Activation of the human innate immune system by spirulina augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis. International Immunopharmacology 2002, 2:423-434.
13. Jha A.K., Pal A.K., Sahu N.P., Kumar S., Mukherjee S.C. Haemato-immunological responses to dietary yeast RNA, n-3 fatty acid and β carotene in Catla catla juveniles. Fish and Shellfish Immunology 2007, 23:917-927.
14. Li P., Gatlin D.M.I.I.I. Dietary brewers yeast and the prebiotic Grobiotic AE influence growth performance, immune responses and resistence of hybrid striped bass (Morone chrysops×M. saxatilis) to Streptococcus iniae infection. Aquaculture 2004, 231:445-456.
15. Li P., Gatlin D.M.I.I.I. Evaluation of the prebiotic GroBiotic®-A and brewers yeast as dietary supplements for sub-adult hybrid striped bass (Morone chrysops×M. saxatilis) challenged in situ with Mycobacterium marinum. Aquaculture 2005, 248:197-205.
16. Misra S., Sahu N.P., Pal A.K., Xavier B., Kumar S., Mukherjee S.C. Pre- and post-challenge immuno-haematological changes in Labeo rohita juveniles fed gelatinized or non-gelatinised carbohydrate with n-3 PUFA. Fish and Shellfish Immunology 2006, 21:346-356.
17. Quershi, M.A., Ali, R.A., Hunter, R.L., 1995. Immunomodulatory effects of Spirulina platensis supplementation in chickens. In: Proceedings of the 44th Western Poultry Diseases Conference, Sacramento, California, Poultry Science Society, pp. 117-121.
18. Raa J. The use of immunostimulatory substances in Fish and Shellfish farming. Reviews in Fisheries Science 1996, 4:229-288.
19. Reinhold J.G. Manual determination of serum total protein, albumin and globulin fractions by Biuret method. Standard Method of Clinical Chemistry 1953, 88. Academic Press, New York. M. Reiner (Ed.).
20. Roberts R.J. The pathophysiology and systemic pathology of teleosts. Fish Pathology 1978, 55-91. Bailliere Tindal, London. R.J. Roberts (Ed.).
21. Rumsey G.L., Winfree R.A., Hughes S.G. Nutritional values of dietary nucleic acids and purine bases to rainbow trout. Aquaculture 1992, 108:97-110.
22. Sahoo P.K., Mukherjee S.C. Influence of the immunostimulant chitosan on immune response of healthy and cortisol-treated rohu (Labeo rohita). Journal of Aquaculture Tropics 1999, 14:209-215.
23. Sakai M. Current research status of fish immunostimulants. Aquaculture 1999, 172:63-92.
24. Secombes C.J. Isolation of salmonid macrophage and analysis of their killing activity. Techniques in Fish immunology 1990, 137-152. SOS Publication, Fair Haven, NJ. J.S.T.C. Stolen, D.P. Feltcher, B.S. Anderson, W.B. Van Muiswinkel (Eds.).
25. Selvaraj V., Sampath K., Sekar V. Administration of yeast glucan enhances survival and some non-specific and specific immune parameters in carp (Cyprinus carpio) infected with Aeromonas hydrophila. Fish and Shellfish Immunology 2005, 19:293-306.
26. Sharp G.J.E., Secombes C.J. The role of reactive oxygen species in the killing of the bacterial fish pathogen Aeromonas salmonicida by rainbow trout macrophages. Fish and Shellfish Immunology 1993, 3:119-129.
27. Singh B.N., Sinha V.R.P., Kumar K., Swamy D.N. Observations on the feed formulations and fortification of conventional fish feed for rohu, Labeo rohita and mrigal, Cirrhinus mrigala fry and fingerlings. Journal of the Academy of Ichthyology, Modinagar 1986, 7:31-34.
28. Siwicki A.K., Anderson D.P., Rumsey G.L. Dietary intake of immunostimulants by rainbow trout affects non-specific immunity and protection against furunculosis. Veterinary Immunology and Immunopathology 1994, 41:125-139.
29. Stasiack A.S., Bauman C.P. Neutrophil activity as a potent indicator of concomitant analysis. Fish and Shellfish Immunology 1996, 6:537-539.
30. Tacon, A.G.J., 1994. Feed ingredients for carnivorous fish species: alternatives to fishmeal and other dietary resources. FAO Fisheries Circular 881, p. 35.
31. Thanardkit P., Khunrae P., Suphantharika M., Verduyn C. Glucan from spent brewer's yeast: preparation, analysis and use as a potential immunostimulants in shrimp feed. World Journal of Microbiology and Biotechnology 2002, 18:527-539.
32. Tovar-Ramírez D., Zambonino J., Cahu C., Gatesoupe F.J., Vázquez-Juárez R., Lésel R. Effect of live yeast incorporation in compound diet on digestive enzyme activity in sea bass (Dicentrarchus labrax) larvae. Aquaculture 2002, 204:113-123.
33. Watanuki H., Ota K., Malina A.S., Kato T., Sakai M. Immunostimulant effects of dietary Spirulina platensis on carp, Cyprinus carpio. Aquaculture 2006, 258:157-163.
34. Zhang, C., 1994. The effects of polysaccharide and phycocyanin from Spirulina platensis variety on peripheral blood and hematopoietic system of bone marrow in mice. Second Asia Pacific conference on Alga Biotechnology, April 25-27.