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Volumn 18, Issue 3, 1996, Pages 457-463

Spirulina platensis exposure enhances macrophage phagocytic function in cats

Author keywords

[No Author keywords available]

Indexed keywords

PLANT EXTRACT; SPIRULINA PLATENSIS EXTRACT; UNCLASSIFIED DRUG;

EID: 0029835138     PISSN: 08923973     EISSN: None     Source Type: Journal    
DOI: 10.3109/08923979609052747     Document Type: Article
Times cited : (73)

References (13)
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    • Studies on the growth of Spindina platensis. (1) on the pure culture of Spindina platensis
    • Ogawa, T., and Terui, G. Studies on the growth of Spindina platensis. (1) On the pure culture of Spindina platensis. J. Ferment. Technol, 48:361, 1970.
    • (1970) J. Ferment. Technol , vol.48 , pp. 361
    • Ogawa, T.1    Terui, G.2
  • 2
    • 0011114645 scopus 로고
    • Algal production-problem, achievements and potential
    • G. Shelef and C. J. Soeder, eds., Elsevier/North-Holland Biomedical Press, NY, NY.
    • Oswald, W. J. Algal production-problem, achievements and potential. In: Algae Biomass. G. Shelef and C. J. Soeder, eds., Elsevier/North-Holland Biomedical Press, NY, NY. pp 1-8, 1980.
    • (1980) Algae Biomass , pp. 1-8
    • Oswald, W.J.1
  • 3
    • 0026274721 scopus 로고
    • Microalgae as food and supplement
    • Kay, R. A. Microalgae as food and supplement. Clin. Rev. Food Sci. Nut. 30:555, 1991.
    • (1991) Clin. Rev. Food Sci. Nut. , vol.30 , pp. 555
    • Kay, R.A.1
  • 4
    • 0025425393 scopus 로고
    • The nutritional value of dehydrated, blue-green algae (Spindina platensis) for poultry
    • Ross, E., and Dominy, W. The nutritional value of dehydrated, blue-green algae (Spindina platensis) for poultry. Poultry Sci. 69:794, 1990.
    • (1990) Poultry Sci. , vol.69 , pp. 794
    • Ross, E.1    Dominy, W.2
  • 5
    • 0029554830 scopus 로고    scopus 로고
    • Spindina platensis extract enhances chicken macrophage functions after in vitro exposure
    • in press
    • Qureshi, M. A., Kidd, M. T., and Ali. R. A. Spindina platensis extract enhances chicken macrophage functions after in vitro exposure. J. Nut. Immunol. 4: 1995a (in press).
    • J. Nut. Immunol. , vol.4
    • Qureshi, M.A.1    Kidd, M.T.2    Ali, R.A.3
  • 6
    • 9444290012 scopus 로고
    • Immune enhancement potential of Spirulina platensis in chickens
    • Qureshi, M. A., Garlich, J. D., Kidd, M. T., and Ali, R. A. Immune enhancement potential of Spirulina platensis in chickens. Poultry Sci. 73:46, 1994.
    • (1994) Poultry Sci. , vol.73 , pp. 46
    • Qureshi, M.A.1    Garlich, J.D.2    Kidd, M.T.3    Ali, R.A.4
  • 9
    • 0028051776 scopus 로고
    • Profile of chicken macrophage function after exposure to catecholamines in vitro. Immunopharm
    • Ali, R. A., Qureshi, M. A., and McCorkle, F. M. Profile of chicken macrophage function after exposure to catecholamines in vitro. Immunopharm. Immunotox. 16:611,1994.
    • (1994) Immunotox. , vol.16 , pp. 611
    • Ali, R.A.1    Qureshi, M.A.2    McCorkle, F.M.3
  • 10
    • 0024454412 scopus 로고
    • Toxic effects of methyl methane sulfonate (MMS) on chicken activated macrophages
    • Qureshi, M. A., Bloom, S. E., Dietert, R. R., and Hamilton, J. W. Toxic effects of methyl methane sulfonate (MMS) on chicken activated macrophages. Environ. Mol. Mutagen. 13:253, 1989.
    • (1989) Environ. Mol. Mutagen. , vol.13 , pp. 253
    • Qureshi, M.A.1    Bloom, S.E.2    Dietert, R.R.3    Hamilton, J.W.4
  • 12
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    • Lipid and lipopolysaccharide constituents of cyanobacterium Spirulina platensis (Cyanophyceae, Nostocales)
    • Tornabene, T. G., Bourne, T. F., Raziuddin, S., and Ben-Amotz, A. Lipid and lipopolysaccharide constituents of cyanobacterium Spirulina platensis (Cyanophyceae, Nostocales). Mar. Ecol. Prog. Ser. 22:121, 1985.
    • (1985) Mar. Ecol. Prog. Ser. , vol.22 , pp. 121
    • Tornabene, T.G.1    Bourne, T.F.2    Raziuddin, S.3    Ben-Amotz, A.4
  • 13
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    • The effects of polysaccharide and phycocyanin from Spirulina platensis on peripheral blood and hematopoietic system of bone marrow in mice
    • National University of Singapore
    • Cheng-Wu, Z., Chao-Tsi, T., and Zhen, Z. Y. The effects of polysaccharide and phycocyanin from Spirulina platensis on peripheral blood and hematopoietic system of bone marrow in mice. Proc. Second Asia-Pacific Conf. on Algal Biotech. National University of Singapore, pp. 58, 1994.
    • (1994) Proc. Second Asia-Pacific Conf. on Algal Biotech. , pp. 58
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.