Limited synergistic effect of dietary Spirulina on vitamin C nutrition of red sea bream Pagrus major

Journal of Marine Biotechnology

Volumn 5, Issue 2-3, 1997, Pages 129-132

  Mustafa, Muhammad Ghulam ^a   Umino, Tetsuya ^a   Nakagawa, Heisuke ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000342569     PISSN: 09412905     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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