Changes in body composition and cardiovascular risk indicators in healthy Spanish adolescents after lamb- (Ternasco de Aragón) or chicken-based diets;Cambios en la composición corporal y en los indicadores de riesgo cardiovascular en adolescentes españoles sanos después de la ingesta de una dieta a base de cordero (ternasco de aragón) o pollo

Nutricion Hospitalaria

Volumn 28, Issue 3, 2013, Pages 726-733

  Mesana Graffe, María Isabel ^a   Santaliestra Pasías, Alba María ^a   Fleta Zaragozano, Jesús ^a   del Mar Campo Arribas, María ^a   Sañudo Astiz, Carlos ^a   Valbuena Turienzo, Inés ^b   Martínez, Pilar ^b   Delgado, Jaime Horno ^b   Moreno Aznar, Luis Alberto ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b HOSPITAL OBISPO POLANCO   (Spain)

Author keywords

Adolescents; Cardiovascular disease risk; Lamb (Ternasco de Arag n); Lipids; Nutrition; Obesity; Poultry; Prevention

Indexed keywords

ADOLESCENT; ANIMAL; ARTICLE; BODY COMPOSITION; CARDIOVASCULAR DISEASE; CHICKEN; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; HEALTH STATUS INDICATOR; HUMAN; MEAT; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SHEEP; SPAIN;

ADOLESCENT; ANIMALS; BODY COMPOSITION; CARDIOVASCULAR DISEASES; CHICKENS; CROSS-OVER STUDIES; DIET; HEALTH STATUS INDICATORS; HUMANS; MEAT; RISK FACTORS; SHEEP; SPAIN;

EID: 84876944412     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2013.28.3.6382     Document Type: Article

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