South African lamb and cardiovascular disease risk

Cardiovascular Journal of South Africa

Volumn 18, Issue 3, 2007, Pages 136-138

  Delport, R ^a   Schonfeldt H C ^b  

^a UNIVERSITY OF PRETORIA   (South Africa)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; FOLIC ACID; HOMOCYSTEINE; METHIONINE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRACE ELEMENT; UNSATURATED FATTY ACID; VITAMIN; CYANOCOBALAMIN; IRON; MAGNESIUM; NICOTINIC ACID; PYRIDOXINE; ZINC;

CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY INTAKE; DNA POLYMORPHISM; EDITORIAL; FAT CONTENT; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LAMB; MEAT; NUTRIENT CONTENT; PROTEIN CONTENT; VITAMIN INTAKE; LAMB MEAT; SOUTH AFRICA;

ANIMALS; CARDIOVASCULAR DISEASES; DIETARY FATS; DIETARY PROTEINS; HOMOCYSTEINE; HUMANS; MEAT; RISK ASSESSMENT; SHEEP; SOUTH AFRICA;

EID: 34548348202     PISSN: 10159657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

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