Viscoelastic properties and changes in pasting characteristics of trifoliate yam (Dioscorea dumetorum) starch after harvest

Food Chemistry

Volumn 77, Issue 2, 2002, Pages 203-208

  Afoakwa, Emmanuel Ohene ^a   Sefa Dedeh, Samuel ^a  

^a UNIVERSITY OF GHANA   (Ghana)

Author keywords

Dioscorea dumetorum; Pasting characteristics; Post harvest changes; Starch paste; Viscoelastic properties

Indexed keywords

ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CULTIVAR; HARVEST; NONHUMAN; PASTE; STORAGE; TEMPERATURE; TIME; VISCOELASTICITY; VISCOSITY; YAM;

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA DUMETORUM;

EID: 0036094228     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00338-7     Document Type: Article

References (16)

1. Chemical composition and quality changes in trifoliate yam Dioscorea dumetorum tubers after harvest
2. Textural and microstructural changes associated with post-harvest hardening of trifoliate yam Dioscorea dumetorum tubers
3. The yam (Dioscorea) starches
4. Caracteristiques des amidons de plantes alimentaires tropicales: Action de l'amylase, gonflement et solubilite
5. Viscoelastic behaviour during the gelatinization of starch. Comparison of wheat, maize, potato and barley starches
6. Viscoelasticity of gelatinized starch dispersions
7. The physico-chemical and chemical properties of starches from some Nigerian cultivars of white yam (Dioscorea rotundata, poir)
8. Studies on Dioscorea rotundata starch properties
9. Properties of starches of some West African yams
10. Viscoelastic properties of rice-flour pastes and their relationship to amylase contents and rice quality
11. Shear induced change in the viscoelastic behaviour of heat treated potato starch dispersions
12. Effects of granular structures on the pastingbehaviours of starches