Occurrence of Campylobacter, Salmonella, Yersinia Enterocolitica and Listeria Monocytogenes in some retail food products in Novi Sad

Central European Journal of Public Health

Volumn 15, Issue 4, 2007, Pages 167-171

  Trajković Pavlović, Ljiljana B ^a,b   Popović, Milka B ^a   Novaković, Budimka D ^a   Gusman Pasterko, Vera P ^a   Jevtić, Marija R ^a   Mirilov, Jelena M ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Health Center Novi Sad   (Serbia)

Author keywords

Campylobacter; Food; Listeria monocytogenes; Novi Sad; Salmonella; Yersinia

Indexed keywords

EID: 37749043899     PISSN: 12107778     EISSN: None     Source Type: Journal    
DOI: 10.21101/cejph.a3432     Document Type: Article

References (47)

1. FAO/WHO. Pan-European Conference on Food Safety and Quality. Final report; 2002 Feb 25-28; Budapest, Hungary. Rome: FAO; 2002.
2. Robertson A, Tirado C, Lobstein T, Termini M, Knai C, Jensen JH, at al, editors. Food and health in Europe: a new basis for action. Geneva: WHO; 2002.
3. Rocourt J, Moy G, Vierk K, Schlundt J. The present state of foodborne diseases in OECD countries. Geneva: WHO, Food Safety Department; 2003.
4. Altekruse SF, Stern NJ, Fields PI, Swerdlow DL. Campylobacter jejuni - an emerging foodborne pathogen. Emerg Infect Dis. 1999 Jan-Feb;5(1):28-35.
5. Mishu B, Ilyas AA, Koski CL, Vriesendorp F, Cook SD, Mithen FA, et al. Serologic evidence of previous Campylobacter jejuni infection in patients with Guillain-Barré syndrome. Ann Intern Med. 1993 Jun 15;118(12):947-53.
6. Teuber M. Spread of antibiotic resistance with food-borne pathogens. Cell Mol Life Sci. 1999 Nov 30;56(9-10):755-63.
7. Kalman M, Szollosi E, Czermann B, Zimanyi M, Szekeres S, Kalman M. Milkborne campylobacter infection in Hungary. J Food Prot. 2000 Oct;63(10):1426-9.
8. Institute of Public Health Novi Sad. Infectious diseases in Vojvodina in 2003. Novi Sad: Institute of Public Health; 2004. (In Serbian.)
9. Institute of Public Health Novi Sad. Infectious diseases in Vojvodina in 2004. Novi Sad: Institute of Public Health; 2005. (In Serbian.)
10. Institute of Public Health Novi Sad. Infectious diseases in Vojvodina in 2005. Novi Sad: Institute of Public Health; 2006. (In Serbian.)
11. Law on food and consumer goods safety. Official Journal of SFRY. 1991:53/91. Official Journal FRY. 1994:24/94; 1996:28/96;2003:37/03. (In Serbian.)
12. Provisions on microbiological criteria on food safety. Official JournalFRY. 1993:26/93. (In Serbian.)
13. Law on protection of the population from infectious diseases. Official Journal of RS. 2004:125/04. (In Serbian.)
14. Andrews W. Manual of food quality control, 4. rev. 1: microbiological analysis. Rome: FAO; 1992.
15. FAO/WHO. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood. Bangkok: FAO/WHO; 2002.
16. FAO/WHO. Risk assessments of Salmonella spp. in eggs and broiler chickens. Geneva: FAO/WHO; 2002.
17. FAO/WHO. Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary. Microbiological risk assessment series 4. Geneva: FAO/WHO; 2004.
18. FAO/WHO. Hazard characterization for pathogens in food and water: guidelines. Microbiological risk assessment series 3. Geneva: FAO/WHO; 2003.
19. Gent RN, Telford DR, Syed Q. An outbreak of campylobacter food poisoning at a university campus. Commun Dis Public Health. 1999 Jan;2(1):39-42.
20. Ronveaux O, Quoilin S, Van Loock F, Lheureux P, Struelens M, Butzler JP. A Campylobacter coli foodborne outbreak in Belgium. Acta Clin Belg. 2000 Nov-Dec;55(6):307-11.
21. Butzler JP. Campylobacter, from obscurity to celebrity. Clin Microbiol Infect. 2004 Oct;10(10):868-76.
22. Friedman CR, Hoekstra RM, Samuel M, Marcus R, Bender J, Shiferaw B, et al; Emerging Infections Program FoodNet Working Group. Risk factors for sporadic Campylobacter infection in United States: a case-control study in FoodNet sites. Clin Infect Dis. 2004 Apr 15;38 Suppl 3: S285-96.
23. Yoda K, Uchimura M. An outbreak of Campylobacter jejuni food poisoning caused by secondary contamination in cooking practice at a high school. Jpn J Infect Dis. 2006 Dec;59(6):408-9.
24. Uraz G, Yucel N. The isolation of certain pathogen microorganisms from raw milk. Cent Eur J Public Health. 1999 Aug;7(3):145-8.
25. State of Wisconsin. Department of Health and Family Services [homepage on the Internet]. Kramolis T, Marquis S, Gilson D. Illness linked to unpasteurized cheese curds, 2006 [cited 2007 Sep 21]. Available from: http://dhfs.wisconsin. gov/News/pressreleases/2006/062206cheesecurdoutbreak.pdf.
26. Wilson IG. Salmonella and Campylobacter contamination of raw retail chickens from different producers: a six year survey. Epidemiol Infect. 2002 Dec; 129(3):635-45.
27. Trachoo N, Frank JF, Stern NJ. Survival of Campylobacter jejuni in biofilms isolated from chicken houses. J Food Prot. 2002 Jul;65(7): 1110-6.
28. Ha TA, Pham TY. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available for factories, schools, and hospital canteens in Hanoi, Vietnam. Ann N Y Acad Sci. 2006 Oct;1081:262-5.
29. Vaishnavi C, Singh S, Grover R, Singh K. Bacteriological study of Indian cheese (paneer) sold in Chandigarh. Indian J Med Microbiol. 2001 Oct-Dec;19(4):224-6.
30. Mazick A, Ethelberg S, Nielsen EM, Molbak K, Lisby M. An outbreak of Campylobacter jejuni associated with consumption of chicken, Copenhagen, 2005. Euro Surveill. 2006;11(5): 137-9. Erratum in: Euro Surveill. 2006 May; 11 (5): 1 p following 139.
31. Luber P, Brynestad S, Topsch D, Scherer K, Bartelt E. Quantification of Campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens. Appl Environ Microbiol. 2006 Jan;72(1):66-70.
32. Inoue S, Nakama A, Arai Y, Kokubo Y, Maruyama T, Saito A, et al. Prevalence and contamination levels of Listeria monocytogenes in retail foods in Japan. Int J Food Microbiol. 2000 Jul 25;59(1-2):73-7.
33. Fantelli K, Stephan R. Prevalence and characteristic of shigatoxin-producing Escherichia coli and Listeria monocytogenes strains isolated from minced meat in Switzerland. Int J Food Microbiol. 2001 Oct 22;70(1-2):63-9.
34. Gombas DE, Chen Y, Clavero RS, Scott VN. Survey of Listeria monocytogenes in ready-to-eat foods. J Food Prot. 2003 Apr;66(4):559-69.
35. da Silva MC, Hofer E, Tibana A. Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil. J Food Prot. 1998 Mar;61(3):354-6.
36. Morning B, Andersen JK, Schlundt J. Incidence and control of Listeria monocytogenes in foods in Denmark. Int J Food Microbiol. 1999 Dec 15;53(2-3):195-203.
37. Sim J, Hood D, Finnie L, Wilson M, Graham C, Brett M, et al. Series of incidents of Listeria monocytogenes non-invasive febrile gastroenteritis involving ready-to-eat meats. Lett Appl Microbiol. 2002;35(5):409-13.
38. Lake R, Hudson A, Gressy PA; New Zealand Food Safty Authority. Risk profile: Salmonella (nontyphy) in poultry (whole and pieces). Christ-church (New Zeeland): Institute of Environment Science and Research, Christchurch Science Centre; 2002.
39. Callaway TR, Keen JE, Edrington TS, Baumgard LH, Spicer L, Fonda ES, et al. Fecal prevalence and diversity of Salmonella species in lactating dairy cattle in four states. J Dairy Sci. 2005 Oct;88(10):3603-8.
40. Rampling A. Raw milk cheeses and Salmonella. BMJ. 1996 Jan 13;312(7023):67-8.
41. Nesbakken T, Eckner K, Hoidal HK, Rotterud OJ. Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures. Int J Food Microbiol. 2003 Feb 15;80(3):231-40.
42. Floccari ME, Carranza MM, Parada JL. Yersinia enterocolitica biogroup IA, serotype O:5 in chicken carcasses. J Food Prot. 2000 Nov;63(11):1591-3.
43. CDC. Epidemiological notes and reports multi-state outbreak of yersiniosis. MMWR Morb Mortal Wkly Rep. 1982 Sep 24;31(37):505-6.
44. de Pederiva NBB, de Guzman AMS. Isolation and survival of Yersinia enterocolitica in ice cream at different pH values, stored at -18 °C. Braz J Microbiol. 2000 Jul-Sep;31(3):173-6.
45. Ackers ML, Schoenfeld S, Markman J, Smith MG, Nicholson MA, De Witt W, et al. An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk. J Infect Dis. 2000 May;181(5):1834-7.
46. Johannessen GS, Kapperud G, Kruse H. Occurrence of pathogenic Yersinia enterocolitica in Norweigian pork products determined by a PCR method and a traditional culturing method. Int J Food Microbiol. 2000 Mar 10;54(1-2):75-80.
47. Fredriksson-Ahomaa M, Korkeala H. Low occurrence of pathogenic Yersinia enterocolitica in clinical, food, and environmental samples: a methodological problem. Clin Microbiol Rev. 2003 Apr;16(2):220-9.