Isolation of Yersinia from raw meat (pork and chicken) and precooked meat (porcine tongues and sausages) collected from commercial establishments in Mexico City

Journal of Food Protection

Volumn 63, Issue 4, 2000, Pages 542-544

  Ramírez, Elsa Irma Quiñones ^a   Vázquez Salinas, Carlos ^b   Rodas Suárez, Oscar Rodolfo ^a   Pedroche, Francisco F ^b  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BACTERIUM ISOLATION; BIOTYPE; CEFSULODIN; COLONY FORMING UNIT; FOOD ANALYSIS; FOOD SAFETY; IRGASAN; MACCONKEY AGAR; MEAT; MEXICO; MICROBIAL CONTAMINATION; NOVOBIOCIN; POLYSORBATE 80; RISK ASSESSMENT; TEMPERATURE;

BACTERIA (MICROORGANISMS); GALLUS GALLUS; SUIDAE; YERSINIA; YERSINIA ALDOVAE; YERSINIA ENTEROCOLITICA; YERSINIA FREDERIKSENII; YERSINIA INTERMEDIA; YERSINIA KRISTENSENII;

EID: 0342369391     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.4.542     Document Type: Article

References (20)

1. Aulisio, C. C. G., I. J. Mehlman, and A. C. Sanders. 1980. Alkali method for rapid recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods. Appl. Environ. Microbiol. 39:135-140.
2. Bennion, R. S., J. E. Thompson, Jr., J. Gil, and P. J. Schmit. 1991. The role of Yersinia enterocolitica in appendicitis in the southwestern United States. Am. Surg. 57:766-768.
3. Brenner, D. J., U. J. Bercovier, J. M. Alonso, A. G. Steigerwalt, G. R. Fanning, G. P. Carter, and H. H. Mollaret. 1980. Yersinia intermedia: a new species of Enterobacteriaceae composed of rhamnose-positive, melibiose-positive, raffinose-positive strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-like). Curr. Microbiol. 4:207-212.
4. Cox, N. A., F. Del Corral, J. S. Bailey, E. B. Shotts, and C. M. Papa. 1990. The presence of Yersinia enterocolitica and other Yersinia species on the carcasses of market broiler. Poult. Sci. 69:482-485.
5. De Boer, E., W. M. Seldam, and J. Oosterom. 1986. Characterization of Yersinia enterocolitica and related species isolated from foods and porcine tonsils in the Netherlands. Int. J. Food Microbiol. 3:217-224.
6. Dirección General de Epidemiología, Secretaría de Salud, México. 1999. Boletín Semanal de Epidemiología 39(16):1-34.
7. Doyle, M. P., M. B. Hugdahl, and S. L. Taylor. 1981. Isolation of virulent Yersinia enterocolitica from porcine tongues. Appl. Environ. Microbiol. 42:661-666.
8. Feng, P., and S. D. Weagent. 1994. Yersinia, p. 427-460. In Y. H. Hui, J. R. Gorham, K. D. Murrell, and D. O. Cliver (ed.), Foodborne diseases handbook: diseases caused by bacteria. Marcel Dekker, Inc., New York.
9. Funk, J. A., H. F. Troutt, R. E. Isaacson, and C. P. Fossler. 1998. Prevalence of pathogenic Yersinia enterocolitica in groups of swine at slaughter. J. Food Prot. 61:677-682.
10. Greenwood, M. H., and W. L. Hooper. 1985. Yersinia spp in foods and related environments. Food Microbiol. 2:263-269.
11. Hanna, M. O., J. C. Stewart, Z. L. Carpenter, and C. Vanderzant. 1977. Effect of heating, freezing and pH on Yersinia enterocolitica-like organisms from meat. J. Food Prot. 40:689-693.
12. Hudson, J. A., and S. J. Mott. 1993. Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cooked beef under refrigeration and mild temperature abuse. Food Microbiol. 10:429-437.
13. Johnson, R. W., M. E. Harris, A. C. Moran, G. W. Krumm, and W. H. Lee. 1982. A comparative study of the microbiology of commercial vacuum-packaged and hanging beef. J. Food Prot. 45:223-228.
14. Lee, W. H. 1977. Two plating media modified with tween 80 for isolating Yersinia enterocolitica. Appl. Environ. Microbiol. 33:215-216.
15. Logue, C. M., J. J. Sheridan, G. Wunters, D. A. McDowell, and I. S. Blair. 1996. Yersinia spp and numbers, with particular reference to Y. enterocolitica bio/serotypes occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation. Int. J. Food Microbiol. 33:257-274.
16. Myers, B. R., R. T. Marshall, J. E. Edmonson, and W. C. Stringer. 1982. Isolation of pcctinolytic Aeromonas hidrophyla and Yersinia enterocolitica from vacuum packaged pork. J. Food Prot. 45:33-37.
17. Robins-Browne, R. M., A. R. Rabson, and H. J. Koornhof. 1979. General infection with Yersinia enterocolitica the role of iron. Contrib. Microbiol. Immunol. 5:277-282.
18. Schiemann, D. A. 1979. Synthesis of a selective agar medium for Yersinia enterocolitica. Can. J. Microbiol. 25:1298-1304.
19. Schiemann, D. A., and G. Wauters. 1992. Yersinia, p. 433-450. In C. Vanderzant and D. F. Splittstoesser (ed.), Compendium of methods for the microbiological examination of foods. American Public Health Associaton, Washington, D.C.
20. Ursing, J., D. J. Brenner, H. Bercovier, G. R. Fanning, A. G. Syeigerwallt, J. Brault, and H. H. Mollaret. 1980. Yersinia frederiksenii: a new species of Enterobacteriaceae composed of rhamnose-positive strain (formerly called atypical Yersinia or Yersinia enterocolitica-like). Curr. Microbiol. 4:213-217.