Production of a high concentration of ethanol from potato tuber by high gravity fermentation

Food Science and Biotechnology

Volumn 22, Issue 2, 2013, Pages 441-448

  Lim, Younghoon ^a   Jang, Youri ^a   Kim, Keun ^a  

^a Suwon University   (South Korea)

Author keywords

ethanol; potato tuber; response surface methodology; Saccharomyces cerevisiae; simultaneous saccharification and fermentation

Indexed keywords

ENZYMES; ETHANOL; FERMENTATION; SACCHARIFICATION; SURFACE PROPERTIES; YEAST;

ETHANOL PRODUCTION; FACTORIAL DESIGN; INCUBATION TEMPERATURES; OPTIMAL CONDITIONS; POTATO TUBERS; RESPONSE SURFACE METHODOLOGY; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; THEORETICAL YIELD;

TUBES (COMPONENTS);

SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM;

EID: 84876872171     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0099-4     Document Type: Article

References (27)

1. Zaldivar J, Nielsen J, Olson O. Fuel ethanol production from lignocellulose: A challenge for metabolic engineering and process integration. Appl. Biochem. Biotechnol. 56: 17-34 (2001).
2. Farrell AE, Plevin RJ, Turner BT, Jones AD, Hare MO, Kammen DM. Ethanol can contribute to energy and environmental goals. Science 311: 506-508 (2006).
3. Adrados BP, Choteborska P, Galbe M, Zacchi G. Ethanol production from non-starch carbohydrates of wheat bran. Bioresource Technol. 96: 843-850 (2005).
4. Ziska LH, Runion GB, Tomecek M, Prior SA, Allen Torbet H, Sicher R. An evaluation of cassava, sweet potato, and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland. Biomass Bioenerg. 33: 1503-1508 (2009).
5. Thomas KC, Hynes SH, Jones AM, Ingledew WM. Production of fuel alcohol from wheat by VHG technology: Effect of sugar concentration and fermentation temperature. Appl. Biochem. Biotechnol. 43: 211-226 (1993).
6. Thomas KC, Hynes SH, Ingledew WM. Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation. Process Biochem. 31: 321-331 (1996).
7. Sorensen SO, Pauly M, Bush M, Skjot M, McCann MC, Borkhard B. Pectin engineering: Modification of potato pectin by in vivo expression of an endo-1, 4-β-D-galactanase. P. Natl. Acad. Sci. USA 97: 7639-7644 (2000).
8. Srikanta S, Jaleel SA, Ghildyal NP, Lonsane BK. Techno-economic feasibility of ethanol production from fresh cassava tubers in comparison to dry cassava chips. Nahrung 36: 253-258 (1992).
9. Wang D, Bean S, McLaren J, Seib P, Madl R, Tuinstra M, Shi Y, Lenz M, Wu X, Zhao R. Grain sorghum is a viable feedstock for ethanol production. J. Ind. Microbiol. Biot. 35: 313-320 (2008).
10. Ingledew WM, Thomas KC, Hynes SH, McLeod JG. Viscosity concerns with rye mashes used for ethanol production. Cereal Chem. 76: 459-464 (1999).
11. Jeong YJ, Seo JH, Lee JB, Jang SM, Shin SR, Kim KS. Changes in the components during alcohol fermentation of potatoes using pilot system. Korean J. Postharv. Sci. Technol. 7: 233-239 (2000).
12. Khan RA, Nawaz A, Ahmed M, Khan MR, Azam FD, Ullah S, Sadullah F, Ahmad A, Shah MS, Khan N. Production of bioethanol through enzymatic hydrolysis of potato. Afr. J. Biotechnol. 11: 6739-6743 (2012).
13. Tajic MB, Konstantinovic BV, Lazic ML, Veljkovic VB. The acid hydrolysis of potato tuber mash in bioethanol production. Biochem. Eng. J. 43: 208-211 (2009).
14. Rani P, Sharma S, Garg FC, Raj K, Wati L. Ethanol production from potato flour by Saccharomyces cerevisiae. Indian J. Sci. Technol. 3: 733-736 (2010).
15. Wingren A, Galbe M, Zacchi G. Techno-economic evaluation of producing ethanol from softwood: Comparison of SSF and SHF and identification of bottlenecks. Biotechnol. Progr. 19: 1109-1117 (2003).
16. Gibson BR, Lawrence SJ, Leclaire JPR, Powell CD, Smart KA. Yeast responses to stresses associated with industrial brewery handling. FEMS Microbiol. Rev. 31: 535-569 (2007).
17. Miller GL. Determination of reducing sugar by DNS method. Anal. Chem. 31: 426-428 (1959).
18. Kim K, Hamdy MK. Acid hydrolysis of sweet potato for ethanol production. Biotechnol. Bioenerg. 27: 316-320 (1985).
19. Srichuwong S, Fujiwara M, Wang X, Seyama T, Shiroma R, Arakane M, Mukojima N, Tokuyasu K. Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol. Biomass Bioenergy 33: 890-898 (2009).
20. Anthon GE, Barret DM. Combined enzymatic and colorimetric method for determining the uronic acid and methyl ester content of pectin: Application to tomato products. Food Chem. 110: 239-247 (2008).
21. Zhang L, Chen Q, Jin Y, Xue H, Guan J, Wang Z, Zhao H. Energysaving direct ethanol production from viscosity reduction mash of sweet potato at high gravity (VHG). Fuel Process. Technol. 91: 1845-1850 (2010).
22. Zhang L, Zhao H, Gan M, Jin Y, Gao X, Chen Q, Guan J, Wang Z. Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot, and industrial scales. Bioresource Technol. 102: 4573-4579 (2011).
23. Berlin A, Maximenko V, Gilkes N, Saddler J. Optimization of enzyme complexes for lignocellulose hydrolysis. Biotechnol. Bioeng. 97: 287-296 (2007).
24. Voragen AGJ, Heutink R, Pilnik W. Solubilization of apple cell walls with polysaccharide-degrading enzymes. J. Appl. Biochem. 2: 452-468 (1980).
25. Thomas KC, Ingledew WM. Production of 21%(v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes. J. Ind. Microbiol. Biot. 10: 61-68 (1992).
26. Nuanfeng S, Laopaiboon L, Srinophakun P, Klanrit P, Jaisil P, Laopaiboon P. Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batch and scale up fermentation. Electronic J. Biotechnol. Vol. 14. no. 1. http://dx. doi. org/10. 2225/vol14-issue1-fulltext-2 (2011).
27. Vu VH, Kim K. Ethanol production from rice winery waste - Rice wine cake by simultaneous saccharification and fermentation without cooking. J. Microbiol. Biotechn. 19: 1161-1168 (2009).