Energy-saving direct ethanol production from viscosity reduction mash of sweet potato at very high gravity (VHG)

Fuel Processing Technology

Volumn 91, Issue 12, 2010, Pages 1845-1850

  Zhang, Liang ^a,b   Chen, Qian ^a,b   Jin, Yanlin ^a   Xue, Huilin ^a,b   Guan, Jiafa ^a   Wang, Zhongyan ^c   Zhao, Hai ^a  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c SICHUAN UNIVERSITY   (China)

Author keywords

Bioethanol; Response surface methodogy (RSM); Simultaneous saccharification and fermentation (SSF); Sweet potato; Very high gravity (VHG); Viscosity reduction

Indexed keywords

HIGH GRAVITY; RESPONSE SURFACE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SWEET POTATO; VISCOSITY REDUCTION;

BIOETHANOL; ETHANOL; FERMENTATION; OPTIMIZATION; SACCHARIFICATION; SURFACE PROPERTIES; YEAST;

VISCOSITY;

EID: 77957296785     PISSN: 03783820     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuproc.2010.08.009     Document Type: Article

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