Viscosity concerns with rye mashes used for ethanol production

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 459-464

  Ingledew, W M ^a   Thomas, K C ^c   Hynes, S H ^a   McLeod, J G ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; STARCH;

ALCOHOL INDUSTRY; END-PRODUCTS; ETHANOL PRODUCTION; FUEL ALCOHOLS; GENETIC SELECTION; GRAVITY CONDITIONS; HIGH VISCOSITIES; HIGH-GRAVITY; NORMAL GRAVITIES;

VISCOSITY;

ALCOHOL;

ARTICLE; BEVERAGE; CEREAL; CHEMICAL ANALYSIS; FERMENTATION; FOOD INDUSTRY; VISCOSITY;

SECALE CEREALE;

EID: 0032983898     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.459     Document Type: Article

References (15)

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