Ethanol production from rice winery waste - Rice wine cake by simultaneous saccharification and fermentation without cooking

Journal of Microbiology and Biotechnology

Volumn 19, Issue 10, 2009, Pages 1161-1168

  Vu, Van Hanh ^a   Kim, Keun ^a  

^a Suwon University   (South Korea)

Author keywords

Ethanol fermentation; Raw starch digesting enzyme; Rice wine cake; Saccharomyces cerevisiae KV25

Indexed keywords

CUPRIC ION; UREA;

ALCOHOL PRODUCTION; ARTICLE; FERMENTATION TECHNIQUE; FUNGAL STRAIN; INDUSTRIAL WASTE; NONHUMAN; PH; RHIZOPUS; RICE WINERY WASTE; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE SENSITIVITY; YEAST CELL;

CULTURE MEDIA; ETHANOL; FERMENTATION; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY; ORYZA SATIVA; RHIZOPUS; SACCHAROMYCES CEREVISIAE; STARCH; WASTE PRODUCTS; WINE;

RHIZOPUS; SACCHAROMYCES CEREVISIAE;

EID: 70849105058     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0907.07001     Document Type: Article

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