Sensory atributes and physico-chemical characteristics of the coffee beverage from the IAPAR cultivars;Atributos sensoriais e características físico-químicas de bebida de cultivares de café do IAPAR

Coffee Science

Volumn 8, Issue 1, 2013, Pages 6-16

  Scholz, Maria Brígida dos Santos ^a   da Silva, Joyce Vânia Nogueira ^b   de Figueiredo, Vitória Ribeiro Garcia ^c   Kitzberger, Cíntia Sorane Good ^a  

^a INSTITUTO AGRONÔMICO DO PARANÁ   (Brazil)

^b Nortis Farmacêutica ^*  (Brazil)

^c UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Coffea arabica; Cultivars; Free Choice Profiling; Roasted bean; Sensory attributes

Indexed keywords

COFFEA ARABICA;

EID: 84876779574     PISSN: 18096875     EISSN: 19843909     Source Type: Journal    
DOI: None     Document Type: Article

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