Effect of genotype and environmental conditions on health-promoting compounds in brassica rapa

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 6, 2011, Pages 2421-2431

  Francisco, Marta ^a   Cartea, María Elena ^a   Soengas, Pilar ^a   Velasco, Pablo ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

Author keywords

Brassica rapa; climatic factors; glucosinolates; phenolic compounds; plant organ; turnip greens; turnip tops

Indexed keywords

BRASSICA RAPA; CLIMATIC FACTORS; GLUCOSINOLATES; PHENOLIC COMPOUNDS; PLANT ORGAN; TURNIP GREENS; TURNIP TOPS;

PHENOLS;

DERIVATIVES;

GLUCOSINOLATE; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; ECOSYSTEM; ENVIRONMENT; GENETICS; GENOTYPE; HEALTH; METABOLISM; TURNIP;

BRASSICA RAPA; ECOSYSTEM; ENVIRONMENT; GENOTYPE; GLUCOSINOLATES; HEALTH; PHENOLS; PLANT EXTRACTS;

BRASSICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA;

EID: 79952771169     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103492r     Document Type: Article

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