Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi

Journal of the Science of Food and Agriculture

Volumn 82, Issue 13, 2002, Pages 1458-1464

  Akingbala, John O ^a,b   Uzo Peters, Phyllis I ^b   Jaiyeoba, Cordelia N ^a   Baccus Taylor, Gail S H ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Brabender amylograph viscosity; Ogi; Physical and biochemical properties; Protein and carbohydrate digestibility; Vitamins A and B2

Indexed keywords

CEREAL;

FRAXINUS; PENNISETUM; PENNISETUM GLAUCUM;

EID: 0036790609     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1184     Document Type: Article

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