Carotenoid intake and risk of colorectal adenomas in a cohort of male health professionals

Cancer Causes and Control

Volumn 24, Issue 4, 2013, Pages 705-717

  Jung, Seungyoun ^a,b   Wu, Kana ^a   Giovannucci, Edward ^a,b   Spiegelman, Donna ^a   Willett, Walter C ^a,b   Smith Warner, Stephanie A ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Carotenoids; Colorectal adenomas; Colorectal cancer; Epidemiology; Nutrition

Indexed keywords

BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CANCER STAGING; COLORECTAL ADENOMA; CONTROLLED STUDY; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HEALTH PRACTITIONER; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SMOKING; TUMOR LOCALIZATION;

ADENOMA; ADULT; AGED; CAROTENOIDS; COLORECTAL NEOPLASMS; FOLLOW-UP STUDIES; HEALTH PERSONNEL; HUMANS; MALE; MIDDLE AGED; PROGNOSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 84876495478     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0151-y     Document Type: Article

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