Low serum β-carotene is associated with the incidence of colorectal adenoma

Nutrition Research

Volumn 27, Issue 3, 2007, Pages 127-132

  Kim, Mi Kyung ^a,b   Choi, Kyu Yong ^b   Lee, Won Chul ^b   Park, Jung Han Yoon ^c   Sung, Mi Kyung ^d   Kim, Jong Sang ^e   Park, Yong Gyu ^b   Meng, Kwang ho ^b   Kim, Jiyoung ^f   Lee Kim, Yang Cha ^f  

^a National Cancer Center   (South Korea)

^b The Catholic University of Korea   (South Korea)

^c Hallym University   (South Korea)

^d Sookmyung Women's University   (South Korea)

^e Kyungpook National University   (South Korea)

^f Yonsei University   (South Korea)

Author keywords

Antioxidants; Carotenoids; Colorectal adenoma; Colorectal cancer; Human; Tocopherols; Vitamins

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; GAMMA TOCOPHEROL; LYCOPENE; RETINOL; TOCOPHEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; ASCENDING COLON; CANCER RISK; CASE CONTROL STUDY; COLONOSCOPY; COLORECTAL ADENOMA; COLORECTAL CANCER; CONTROLLED STUDY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; TUMOR LOCALIZATION; VITAMIN BLOOD LEVEL;

EID: 33947148253     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.01.006     Document Type: Article

References (29)

1. Papas A.M. Antioxidant status, diet, nutrition and health (1999), CRC Press, Florida 497-544
2. IARC Handbooks of Cancer Prevention. Carotenoids (1998), IARC, Lyon, France
3. Wakai K., Suzuki K., Ito Y., Kijima M., Tamakoshi K., Watanabe Y., et al. Serum carotenoids, retinol, and tocopherols, and colorectal cancer risk in a Japanese cohort: effect modification by sex for carotenoids. Nutr Cancer 51 (2005) 13-24
4. Nair S., Norkus E.P., Hertan H., and Pitchumoni C.S. Serum and colon mucosa micronutrient antioxidants: differences between adenomatous polyp patients and controls. Am J Gastroenterol 96 (2001) 3400-3405
5. Nkondjock A., and Ghadirian P. Dietary carotenoids and risk of colon cancer: case-control study. Int J Cancer 110 (2004) 110-116
6. Longnecker M.P., Martin-Moreno J.M., Knekt P., Nomura A.M.Y., Schober S.E., Stähelin H.B., et al. Serum α-tocopherol concentration in relation to subsequent colorectal cancer: pooled data from five cohorts. J Natl Cancer Inst 84 (1992) 430-435
7. Bostick R.M., Potter J.D., McKenzie D.R., Sellers T.A., Kushi L.H., Steinmetz K.A., et al. Reduced risk of colon cancer with high intake of vitamin E: the Iowa Women's Health Study. Cancer Res 53 (1993) 4230-4327
8. Slattery M.L., Edwards S.L., Anderson K., and Caan B. Vitamin E and colon cancer: is there an association?. Nutr Cancer 30 (1998) 201-216
9. Shikany J.M., Witte J.S., Henning S.M., Swendseid M.E., Bird C.L., Frankl H.D., et al. Plasma carotenoids and the prevalence of adenomatous polyps of the distal colon and rectum. Am J Epidemiol 145 (1997) 552-557
10. Greenberg E.R., Baron J.A., Tosteson T.D., Freeman Jr. D.H., Beck G.J., Bond J.H., et al. A clinical trial of antioxidant vitamins to prevent colorectal adenoma. N Engl J Med 331 (1994) 141-147
11. Steck-Scott S., Forman M.R., Sowell A., Borkowf C.B., Albert P.S., Slattery M., et al. Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial. Int J Cancer 112 (2004) 295-305
12. MacLennan R., Macrae F., Bain C., Battistutta D., Chapuis P., Gratten H., et al. Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas. J Natl Cancer Inst 87 (1995) 1760-1766
13. Malila N., Virtamo J., Virtanen M., Albanes D., Tangrea J.A., and Huttunen J.K. The effect of α-tocopherol and β-carotene supplementation on colorectal adenomas in middle-aged male smokers. Cancer Epidemiol Biomarkers Prev 8 (1999) 489-493
14. Jacobs E.T., Giuliano A.R., Roe D.J., Guillen-Rodriguez J.M., Hess L.M., Alberts D.S., et al. Intake of supplemental and total fiber and risk of colorectal adenoma recurrence in the wheat bran fiber trial. Cancer Epidemiol Biomarkers Prev 11 (2002) 906-914
15. Schatzkin A., Lanza E., Corle D., Lance P., Iber F., Caan B., et al. Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. N Engl J Med 342 (2000) 1149-1155
16. Rumi Jr. G., Szabo I., Vincze A., Matus Z., Toth G., Rumi G., et al. Decrease in serum levels of vitamin A and zeaxanthin in patients with colorectal polyps. Eur J Gastroenterol Hepatol 11 (1999) 305-308
17. Hronek M., Zadak Z., Solichova D., Jandik P., and Melichar B. The association between specific nutritional antioxidants and manifestation of colorectal cancer. Nutrition 16 (2000) 189-191
18. Peipins L.A., and Sandler R.S. Epidemiology of colorectal adenomas. Epidemiol Rev 16 (1994) 273-277
19. Bombski G., Gasiorowska A., Orszulak-Michalak D., Neneman B., Kotynia J., Strzelczyk J., et al. Differences in plasma gastrin, CEA, and CA 19-9 concentration in patients with proximal and distal colorectal cancer. Int J Gastrointest Cancer 31 (2002) 155-163
20. Slattery M.L., Benson J., Curtin K., Ma K.N., Schaeffer D., and Potter J.D. Carotenoids and colon cancer. Am J Clin Nutr 71 (2000) 575-582
21. Hong M.Y., Chapkin R.S., Morris J.S., Wang N., Carroll R.J., Turner N.D., et al. Anatomical site-specific response to DNA damage is related to later tumor development in the rat azoxymethane colon carcinogenesis model. Carcinogenesis 22 (2001) 1831-1835
22. Wang X., Krinsky N.I., Tang G.W., and Russell R.M. Retinoic acid can be produced from eccentric cleavage of β-carotene in human intestinal mucosa. Arch Biochem Biophys 293 (1992) 298-304
23. Cody R.P., and Smith J.K. Applied statistics and the SAS programming language. 4th ed (1997), Prentice Hall, New Jersey 235-247
24. Willett W. Implications of total energy intake for epidemiological analyses. In: Willett W. (Ed). Nutritional epidemiology (1992), Oxford University Press, Oxford 245-271
25. Breuer-Katschinski B., Nemes K., Marr A., Rump B., Leiendecker B., Breuer N., et al. Relation of serum antioxidant vitamins to the risk of colorectal adenoma. Digestion 63 1 (2001) 43-48
26. Ito Y., Kurata M., Hioki R., Suzuki K., Ochiai J., and Aoki K. Cancer mortality and serum levels of carotenoids, retinol, and tocopherol: a population-based follow-up study of inhabitants of a rural area of Japan. Asian Pac J Cancer Prev 6 1 (2005) 10-15
27. Demers R.Y., Severson R.K., Schottenfeld D., and Lazar L. Incidence of colorectal adenocarcinoma by anatomic subsite. An epidemiologic study of time trends and racial differences in the Detroit, Michigan, area. Cancer 79 (1997) 441-447
28. Potter J.D., and McMichael A.J. Large bowel cancer in women in relation to reproductive and hormonal factors: a case-control study. J Natl Cancer Inst 71 (1983) 703-709
29. Lu Q.Y., Hung J.C., Heber D., Go V.L., Reuter V.E., Cordon-Cardo C., et al. Inverse associations between lycopene and other carotenoids and prostate cancer. Cancer Epidemiol Biomarkers Prev 10 (2001) 749-756