Isolation stress exposure and consumption of palatable diet during the prepubertal period leads to cellular changes in the hippocampus

Neurochemical Research

Volumn 38, Issue 2, 2013, Pages 262-272

  Krolow, R ^a   Noschang, C ^a   Arcego, D M ^a   Pettenuzzo, L F ^a   Weis, S N ^a   Marcolin, M L ^a   Huffell, A P ^a   Mota, C S ^a   Dalmaz, C ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Apoptosis; Hippocampus; Isolation stress; Mitochondria; Oxidative stress; Palatable diet

Indexed keywords

DNA; GLUTATHIONE PEROXIDASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE (UBIQUINONE); SUCCINATE DEHYDROGENASE (UBIQUINONE); UBIQUINOL CYTOCHROME C REDUCTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; APOPTOSIS; ARTICLE; CELL COUNT; CONTROLLED STUDY; DIETARY INTAKE; DNA STRAND BREAKAGE; EARLY LIFE STRESS; ENZYME ACTIVITY; HIPPOCAMPUS; JUVENILE ANIMAL; MALE; MITOCHONDRIAL MEMBRANE POTENTIAL; NERVE CELL NECROSIS; NONHUMAN; OXIDATIVE STRESS; PALATABILITY; PREPUBERTY; PRIORITY JOURNAL; RAT; RESPIRATORY CHAIN; SOCIAL ISOLATION;

AGING; ANIMAL FEED; ANIMALS; APOPTOSIS; DIETARY CARBOHYDRATES; DNA DAMAGE; HIPPOCAMPUS; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR; SOCIAL ISOLATION; STRESS, PSYCHOLOGICAL;

RATTUS;

EID: 84876419039     PISSN: 03643190     EISSN: 15736903     Source Type: Journal    
DOI: 10.1007/s11064-012-0915-x     Document Type: Article

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