Sensory evaluation of the taste of berberine hydrochloride using an Electronic Tongue

Fitoterapia

Volumn 86, Issue 1, 2013, Pages 137-143

  Wang, Youjie ^a   Feng, Yi ^a   Wu, Ying ^a   Liang, Shuang ^a   Xu, Desheng ^a,b  

^a SHANGHAI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b Shanghai Shuguang Hospital   (China)

Author keywords

Berberine hydrochloride; Bitterness; Electronic Tongue; Taste

Indexed keywords

BERBERINE;

ARTICLE; BITTER TASTE; CORRELATION ANALYSIS; ELECTRICAL EQUIPMENT; ELECTRONIC TONGUE; MASKING; PREDICTION; PRIORITY JOURNAL; SENSORY EVALUATION; TASTE DISCRIMINATION;

BERBERINE; BIOSENSING TECHNIQUES; CHEMISTRY, PHARMACEUTICAL; COMPUTING METHODOLOGIES; DRUGS, CHINESE HERBAL; ELECTRONICS; HUMANS; REPRODUCIBILITY OF RESULTS; TASTE; TASTE PERCEPTION; TECHNOLOGY, PHARMACEUTICAL; TONGUE;

EID: 84876368661     PISSN: 0367326X     EISSN: 18736971     Source Type: Journal    
DOI: 10.1016/j.fitote.2013.02.010     Document Type: Article

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