Influence of lactation period on texture, microstructure and susceptibility to syneresis of goat's milk yoghurt

Milchwissenschaft

Volumn 66, Issue 1, 2011, Pages 29-32

  Domagala J ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS;

EID: 79551610510     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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