Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos

Biological Control

Volumn 65, Issue 2, 2013, Pages 200-206

  Zheng, Min ^a   Shi, Jingying ^a   Shi, Jian ^a   Wang, Qingguo ^a   Li, Yanhua ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Shandong YingYangYuan Food Technology Co Ltd   (China)

Author keywords

Bacillus pumilus; Bacillus thuringiensis; Bio fumigation; Colletotrichum gloeosporioides; Mango fruit; Volatile compounds

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS PUMILUS; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); FUNGI; GLOMERELLA CINGULATA;

EID: 84876336339     PISSN: 10499644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biocontrol.2013.02.004     Document Type: Article

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