Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginata DC) fruit

International Journal of Food Science and Technology

Volumn 48, Issue 5, 2013, Pages 1048-1056

  Delva, Lemâne ^a   Goodrich Schneider, Renée ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Antimicrobial effect; Crude acerola extract; DPPH; ORAC; Phenolic compounds

Indexed keywords

ACEROLA; ANTI-MICROBIAL EFFECTS; DPPH; ORAC; PHENOLIC COMPOUNDS;

ASCORBIC ACID; BACTERIA; FLAVONOIDS; FRUITS;

AGENTS;

MALPIGHIA EMARGINATA; STAPHYLOCOCCUS AUREUS;

EID: 84876302394     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12061     Document Type: Article

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