Comparative study of a new organic selenium source v. seleno-yeast and mineral selenium sources on muscle selenium enrichment and selenium digestibility in broiler chickens

British Journal of Nutrition

Volumn 110, Issue 4, 2013, Pages 617-624

  Briens, Mickaël ^a   Mercier, Yves ^a   Rouffineau, Friedrich ^a   Vacchina, Veronique ^b   Geraert, Pierre André ^a  

^a Adisseo France SAS   (France)

^b Hélioparc Pau Pyrénées ^*  (France)

Author keywords

2 Hydroxy 4 methylselenobutanoic acid; Broiler chickens; Selenium; Selenocysteine; Selenomethionine

Indexed keywords

2 HYDROXY 4 METHYLSELENOBUTANOIC ACID; ORGANOSELENIUM DERIVATIVE; SELENIUM; SELENIUM DERIVATIVE; SELENO YEAST; SELENOCYSTEINE; SELENOMETHIONINE; SELISSEO; SODIUM SELENITE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BROILER; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; DRUG BIOAVAILABILITY; DRUG METABOLISM; DRUG MUSCLE LEVEL; DRUG TRANSFORMATION; ENVIRONMENTAL ENRICHMENT; GROWTH PERIOD; GROWTH RATE; MALE; MINERAL METABOLISM; MUSCLE LEVEL; NONHUMAN; PECTORALIS MAJOR MUSCLE; TISSUE DISTRIBUTION;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BUTYRATES; CHICKENS; DIET; MUSCLES; OXIDATIVE STRESS; SELENIUM; SELENIUM COMPOUNDS; SELENOMETHIONINE; SODIUM SELENITE; TISSUE DISTRIBUTION; YEASTS;

EID: 84876247136     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512005545     Document Type: Article

References (42)

1. Schrauzer GN (2003) The nutritional significance, metabolism and toxicology of selenomethionine. Adv Food Nutr Res 47, 73-112.
2. Rayman MP, Infante HG & Sargent M (2008) Food-chain selenium and human health: spotlight on speciation. Br J Nutr 100, 238-253.
3. Hawkes WC & Alkan Z (2010) Regulation of redox signaling by selenoproteins. Biol Trace Elem Res 134, 235-251.
4. Surai PF (2002) Selenium in poultry nutrition 1. Antioxidant properties, deficiency and toxicity. World's Poul Sci J 58, 333-347.
5. Yoon I, Werner TM & Butler JM (2007) Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens. Poult Sci 86, 727-730.
6. Reis RN, Vieira SL, Nascimento PC, et al. (2009) Selenium contents of eggs from broiler breeders supplemented with sodium selenite or zinc-L-selenium-methionine. J Appl Poult Res 18, 151-157.
7. Surai PF (2002) Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications. World's Poult Sci J 58, 431-450.
8. Arnér ESJ (2010) Selenoproteins-what unique properties can arise with selenocysteine in place of cysteine? Exp Cell Res 316, 1296-1303.
9. Epp O, Ladenstein R & Wendel A (1983) The refined structure of the selenoenzyme glutathione peroxidase at 0•2-nm resolution. Eur J Biochem 133, 51-69.
10. Pappas AC, Zoidis E, Surai PF, et al. (2008) Selenoproteins and maternal nutrition. Comp Biochem Physiol B Biochem Mol Biol 151, 361-372.
11. Allmang C, Wurth L & Krol A (2009) The selenium to selenoprotein pathway in eukaryotes: more molecular partners than anticipated. Biochim Biophys Acta 1790, 1415-1423.
12. Bourdillon A, Carré B, Conan L, et al. (1990) European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age, comparison with predicted values. Br Poult Sci 31, 567-576.
13. Mester Z, Willie S, Yang L, et al. (2006) Certification of a new selenized yeast reference material (SELM-1) for methionine, selenomethinone and total selenium content and its use in an intercomparison exercise for quantifying these analytes. Anal Bioanal Chem 385, 168-180.
14. Bierla K, Dernovics M, Vacchina V, et al. (2008) Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICPMSfollowing carbamidomethylation and proteolytic extraction. Anal Bioanal Chem 390, 1789-1798.
15. Vacchina V, Moutet M, Yadan J-C, et al. (2010) Simultaneous speciation of selenomethionine and 2-hydroxy-4-methylselenobutanoic acid by HPLC-ICP MS in biological samples. J Chromatogr B Analyt Technol Biomed Life Sci 878, 1178-1180.
16. Finney DJ (1971) Statistical Method in Biological Assay, 2nd ed. London: Griffin.
17. Littell RC, Henry PR, Lewis AJ, et al. (1997) Estimation of relative bioavailability of nutrients using SAS procedures. J Anim Sci 75, 2672-2683.
18. Tsai AC (1975) Lipid peroxidation and glutathione peroxidase activity in the liver of cholesterol-fed rats. J Nutr 105, 946-951.
19. Reeves MA & Hoffmann PR (2009) The human selenoproteome: recent insights into functions and regulation. Cell Mol Life Sci 66, 2457-2478.
20. Payne RL & Southern LL (2005) Comparison of inorganic and organic selenium sources for broilers. Poult Sci 84, 898-902.
21. Perić L, Milosević N, Zikić D, et al. (2009) Effect of selenium sources on performance and meat characteristics of broiler chickens. J Appl Poult Res 18, 403-409.
22. Juniper DT, Phipps RH & Bertin G (2011) Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal 5, 1751-1760.
23. Upton JR, Edens FW & Ferket PR (2008) Selenium yeast effect on broiler performance. Int J Poult Sci 7, 798-805.
24. Wang YB & Xu BH (2008) Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Anim Feed Sci Technol 144, 306-314.
25. Payne RL & Southern LL (2005) Changes in glutathione peroxidase and tissue selenium concentrations of broilers after consuming a diet adequate in selenium. Poult Sci 84, 1268-1276.
26. Sevćková S, Skrivan M, Dlouhá G, et al. (2006) The effect of selenium source on the performance and meat quality of broiler chickens. Czech J Anim Sci 51, 449-457.
27. Choct M, Naylor AJ & Reinke N (2004) Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br Poult Sci 45, 677-683.
28. Leeson S, Namkung H, Caston L, et al. (2008) Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens. Poult Sci 87, 2605-2612.
29. Pan C, Huang K, Zhao Y, et al. (2007) Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations. J Agric Food Chem 55, 1027-1032.
30. Kuricova S, Levkut M, Boldizarova K, et al. (2003) Chicken selenium status when fed a diet supplemented with Seyeast. Acta Vet 72, 339-346.
31. Markovic R, Jovanovic BI, Baltic ZM, et al. (2008) Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamine E on selenium and vitamine E status of broilers. Acta Vet 58, 369-380.
32. Dlouhá G, Sevćková S, Dokoupilová A, et al. (2008) Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers. Czech J Anim Sci 53, 265-269.
33. Wolffram S, Ardüser F & Scharrer E (1985) In vivo intestinal absorption of selenate and selenite by rats. J Nutr 115, 454-459.
34. Wolffram S, Berger B, Grenacher B, et al. (1989) Transport of selenoamino acids and their sulfur analogues across the intestinal brush border membrane of pigs. J Nutr 119, 706-712.
35. Suzuki K (2005) Metabolomics of selenium: Se metabolites based on speciation studies. J Health Sci 51, 107-114.
36. Thiry C, Ruttens A, De Temmerman L, et al. (2012) Current knowledge in species-related bioavailability of selenium in food. Food Chem 130, 767-784.
37. Suzuki KT & Ogra Y (2002) Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se. Food Addit Contam 19, 974-983.
38. Vignola G, Lambertini L, Mazzone G, et al. (2009) Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Sci 149, 228-239.
39. Mart́n-Venegas R, Geraert P-A & Ferrer R (2006) Conversion of the methionine hydroxy analogue DL-2-hydroxy-(4-methylthio) butanoic acid to sulfur-containing amino acids in the chicken small intestine. Poult Sci 85, 1932-1938.
40. Dibner JJ & Knight CD (1984) Conversion of 2-hydroxy-4-(methylthio) butanoic acid to L-methionine in the chick: a stereospecific pathway. J Nutr 114, 1716-1723.
41. Rotruck JT, Pope AL, Ganther HE, et al. (1973) Selenium: biochemical role as a component of glutathione peroxidase. Science 179, 588-590.
42. Lu J, Berndt C & Holmgren A (2009) Metabolism of selenium compounds catalyzed by the mammalian selenoprotein thioredoxin reductase. Biochim Biophys Acta 1790, 1513-1519.