Chirality of the γ-lactones produced by Sporidiobolus salmonicolor grown in two different media

Chirality

Volumn 9, Issue 7, 1997, Pages 667-671

  Dufossé, Laurent ^a,d   Féron, Gilles ^b   Latrasse, Alain ^b   Guichard, Elisabeth ^b   Spinnler, Henry Eric ^c  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^b CEMAGREF   (France)

^c AGROPARISTECH   (France)

^d Innov en Industries Alimentaires   (France)

Author keywords

Biosynthesis; Enantiomeric ratio; Flavour; Peach like aroma

Indexed keywords

GAMMA LACTONE DERIVATIVE;

ARTICLE; BIOSYNTHESIS; CHIRALITY; CULTURE MEDIUM; ENANTIOMER; NONHUMAN; PRIORITY JOURNAL; YEAST;

BASIDIOMYCOTA; CULTURE MEDIA; FRUIT; KINETICS; LACTONES; MODELS, CHEMICAL; STEREOISOMERISM;

EID: 1842293924     PISSN: 08990042     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1520-636X(1997)9:7<667::AID-CHIR5>3.0.CO;2-4     Document Type: Article

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