Antioxidant activity of sesamin in canola oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 4, 2013, Pages 511-516

  Si, Wenhui ^a,b   Xie, Phil Fei ^b   Ma, Ka Ying ^b   Liang, Yintong ^b   Wang, Xiao Bo ^b   Chung, Hau Yin ^b   Chen, Zhen Yu ^b  

^a SUZHOU POLYTECHNIC INSTITUTE OF AGRICULTURE   (China)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Canola oil; Lipid oxidation; Oxygen consumption; Sesamin

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; CANOLA OIL; LIPID OXIDATION; LOW TEMPERATURES; OXYGEN CONSUMPTION; OXYGEN CONSUMPTION TESTS; SESAMIN;

OXIDATION;

LINOLEIC ACID;

BRASSICA NAPUS VAR. NAPUS;

EID: 84876166902     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2198-4     Document Type: Article

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