In vitro studies on antioxidant activity of lignans isolated from sesame cake extract

Journal of the Science of Food and Agriculture

Volumn 85, Issue 10, 2005, Pages 1779-1783

  Suja, Kizhiyedathu Polachira ^a   Jayalekshmy, Ananthasankaran ^a   Arumughan, Chami ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Antioxidant activity; Lignans; NBT method; Sesame cake extract; Sesamol; Superoxide radical scavenging power

Indexed keywords

SESAMUM INDICUM;

EID: 22344453531     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2170     Document Type: Article

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